Resveratrol Affects Sphingolipid Metabolism in A549 Lung Adenocarcinoma Cells.
A549 Cells
Adenocarcinoma of Lung
/ drug therapy
Alkaline Ceramidase
/ metabolism
Antioxidants
Biochemical Phenomena
Ceramides
/ metabolism
Fingolimod Hydrochloride
Humans
Lysophospholipids
/ metabolism
Neuroprotective Agents
Polyphenols
Resveratrol
/ pharmacology
Sphingolipids
/ metabolism
Sphingomyelin Phosphodiesterase
/ metabolism
Sphingomyelins
Sphingosine
/ analogs & derivatives
ceramide
lung cancer cells
resveratrol
sphingolipid metabolism
sphingosine-1-phosphate
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
17 Sep 2022
17 Sep 2022
Historique:
received:
26
08
2022
revised:
14
09
2022
accepted:
15
09
2022
entrez:
23
9
2022
pubmed:
24
9
2022
medline:
28
9
2022
Statut:
epublish
Résumé
Resveratrol is a naturally occurring polyphenol which has various beneficial effects, such as anti-inflammatory, anti-tumor, anti-aging, antioxidant, and neuroprotective effects, among others. The anti-cancer activity of resveratrol has been related to alterations in sphingolipid metabolism. We analyzed the effect of resveratrol on the enzymes responsible for accumulation of the two sphingolipids with highest functional activity-apoptosis promoting ceramide (CER) and proliferation-stimulating sphingosine-1-phosphate (S1P)-in human lung adenocarcinoma A549 cells. Resveratrol treatment induced an increase in CER and sphingosine (SPH) and a decrease in sphingomyelin (SM) and S1P. Our results showed that the most common mode of CER accumulation, through sphingomyelinase-induced hydrolysis of SM, was not responsible for a CER increase despite the reduction in SM in A549 plasma membranes. However, both the activity and the expression of CER synthase 6 were upregulated in resveratrol-treated cells, implying that CER was accumulated as a result of stimulated de novo synthesis. Furthermore, the enzyme responsible for CER hydrolysis, alkaline ceramidase, was not altered, suggesting that it was not related to changes in the CER level. The enzyme maintaining the balance between apoptosis and proliferation, sphingosine kinase 1 (SK1), was downregulated, and its expression was reduced, resulting in a decrease in S1P levels in resveratrol-treated lung adenocarcinoma cells. In addition, incubation of resveratrol-treated A549 cells with the SK1 inhibitors DMS and fingolimod additionally downregulated SK1 without affecting its expression. The present studies provide information concerning the biochemical processes underlying the influence of resveratrol on sphingolipid metabolism in A549 lung cancer cells and reveal possibilities for combined use of polyphenols with specific anti-proliferative agents that could serve as the basis for the development of complex therapeutic strategies.
Identifiants
pubmed: 36142801
pii: ijms231810870
doi: 10.3390/ijms231810870
pmc: PMC9505893
pii:
doi:
Substances chimiques
Antioxidants
0
Ceramides
0
Lysophospholipids
0
Neuroprotective Agents
0
Polyphenols
0
Sphingolipids
0
Sphingomyelins
0
sphingosine 1-phosphate
26993-30-6
Sphingomyelin Phosphodiesterase
EC 3.1.4.12
Alkaline Ceramidase
EC 3.5.1.23
Fingolimod Hydrochloride
G926EC510T
Sphingosine
NGZ37HRE42
Resveratrol
Q369O8926L
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Bulgarian Ministry of Education and Science
ID : Contract DО1-154/28/08/2018
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