Microbiome-based biotechnology for reducing food loss post harvest.

Vegetables Microbiota Fruit Biotechnology

Journal

Current opinion in biotechnology
ISSN: 1879-0429
Titre abrégé: Curr Opin Biotechnol
Pays: England
ID NLM: 9100492

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 26 06 2022
revised: 21 08 2022
accepted: 29 08 2022
pubmed: 3 10 2022
medline: 15 12 2022
entrez: 2 10 2022
Statut: ppublish

Résumé

Microbiomes have an immense potential to enhance plant resilience to various biotic and abiotic stresses. However, intrinsic microbial communities respond to changes in their host's physiology and environment during plant's life cycle. The potential of the inherent plant microbiome has been neglected for a long time, especially for the postharvest period. Currently, close to 50% of all produced fruits and vegetables are lost either during production or storage. Biological control of spoilage and storage diseases is still lacking sufficiency. Today, novel multiomics technologies allow us to study the microbiome and its responses on a community level, which will help to advance current classic approaches and develop more effective and robust microbiome-based solutions for fruit and vegetable storability, quality, and safety.

Identifiants

DOI: 10.1016/j.copbio.2022.102808 PMID: 36183451
pubmed: 36183451
pii: S0958-1669(22)00142-2
doi: 10.1016/j.copbio.2022.102808
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

102808

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Auteurs

Birgit Wassermann (B)

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz 8010, Austria. Electronic address: Birgit.Wassermann@tugraz.at.

Ahmed Abdelfattah (A)

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth Allee 100, 14469 Potsdam, Germany.

Tomislav Cernava (T)

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz 8010, Austria.

Wisnu Wicaksono (W)

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz 8010, Austria.

Gabriele Berg (G)

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz 8010, Austria; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth Allee 100, 14469 Potsdam, Germany; Institute for Biochemistry and Biology, University of Potsdam, 14476 Potsdam OT Golm, Germany.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Légumes › Microbiome-based biotechnology for reducing...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome-based biotechnology for reducing...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Microbiome-based biotechnology for reducing...
questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Microbiome-based biotechnology for reducing...