Improving the Product Specificity of Maltotetraose-Forming Amylase from

Maltose Pseudomonas / genetics Molecular Docking Simulation Oligosaccharides / chemistry Glucose Starch Amylases / metabolism Substrate Specificity alpha-Amylases / metabolism
carbohydrate-binding module enzyme reaction performance maltotetraose-forming amylases molecular docking

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
26 Oct 2022
Historique:
pubmed: 15 10 2022
medline: 28 10 2022
entrez: 14 10 2022
Statut: ppublish

Résumé

Maltotetraose (G4) is composed of four glucose units linked by the α-1,4-glycosidic bond, which has excellent adaptability in food processing and specific physiological functions. Maltotetraose-forming amylases (MFAses) are used in the industry as a promising tool for G4 production. The MFAse from

Identifiants

DOI: 10.1021/acs.jafc.2c05580 PMID: 36238980
pubmed: 36238980
doi: 10.1021/acs.jafc.2c05580
doi:

Substances chimiques

glucan 1,4-maltotetraohydrolase EC 3.2.1.60
Maltose 69-79-4
Oligosaccharides 0
Glucose IY9XDZ35W2
Starch 9005-25-8
Amylases EC 3.2.1.-
alpha-Amylases EC 3.2.1.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13709-13718

Auteurs

Kaiwen Duan (K)

School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.

Xiaofeng Ban (X)

School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.

Yinglan Wang (Y)

School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.

Caiming Li (C)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu214122, People's Republic of China.

Zhengbiao Gu (Z)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu214122, People's Republic of China.

Zhaofeng Li (Z)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu214122, People's Republic of China.
ORCID: 0000-0001-7571-1083

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Classifications MeSH

questionsmedicales.fr › Glucides › Sucres › Diholoside › Maltose › Improving the Product Specificity of...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Pseudomonadaceae › Pseudomonas › Improving the Product Specificity of...
questionsmedicales.fr › Sciences de l'information › Méthodologies informatiques › Simulation numérique › Simulation de docking moléculaire › Improving the Product Specificity of...
questionsmedicales.fr › Glucides › Polyosides › Oligosaccharides › Improving the Product Specificity of...
questionsmedicales.fr › Glucides › Sucres › Oses › Hexose › Glucose › Improving the Product Specificity of...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › Improving the Product Specificity of...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Hydrolases › Glycosidases › Amylases › Improving the Product Specificity of...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Spécificité du substrat › Improving the Product Specificity of...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Hydrolases › Glycosidases › Amylases › alpha-Amylases › Improving the Product Specificity of...