Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of

antifungal activity benzyl isothiocyanate botanical compound methyl isothiocyanate mycotoxin phenylethyl isothiocyanate state of matter

Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
02 11 2022
Historique:
received: 06 10 2022
revised: 31 10 2022
accepted: 01 11 2022
entrez: 10 11 2022
pubmed: 11 11 2022
medline: 15 11 2022
Statut: epublish

Résumé

Aflatoxins (AFs), a class of toxins produced by certain species of the genus

Identifiants

pubmed: 36356006
pii: toxins14110756
doi: 10.3390/toxins14110756
pmc: PMC9697429
pii:
doi:

Substances chimiques

Aflatoxins 0
2,3,4-tri-O-acetylarabinopyranosyl isothiocyanate 62414-75-9
Aflatoxin B1 9N2N2Y55MH
Gases 0
Isothiocyanates 0
isothiocyanic acid 3129-90-6

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Références

IARC Monogr Eval Carcinog Risks Hum. 2012;100(Pt F):9-562
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pubmed: 21370393
Mol Plant Pathol. 2007 Nov;8(6):713-22
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Microbiology (Reading). 2015 Feb;161(Pt 2):229-243
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pubmed: 34822555
J Chem Ecol. 2007 Nov;33(11):2123-32
pubmed: 17932718
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pubmed: 17881074
Toxins (Basel). 2018 Jun 27;10(7):
pubmed: 29954142
Appl Environ Microbiol. 1988 Aug;54(8):2096-100
pubmed: 3178213
Cell Chem Biol. 2020 Nov 19;27(11):1396-1409.e10
pubmed: 32888498
Front Microbiol. 2020 Mar 12;11:243
pubmed: 32226415
Environ Health Perspect. 2005 Dec;113(12):1763-7
pubmed: 16330360
Food Microbiol. 2021 Dec;100:103865
pubmed: 34416965
Shokuhin Eiseigaku Zasshi. 2015;56(1):1-7
pubmed: 25748979
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):540-50
pubmed: 26807606
Toxins (Basel). 2020 Feb 15;12(2):
pubmed: 32075318
Environ Health Perspect. 2010 Jun;118(6):818-24
pubmed: 20172840
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pubmed: 35622554
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pubmed: 34198498

Auteurs

Yohei Hareyama (Y)

Department of Food Energy System Science, Graduate School of Bio-Application and System Engineering Sciences, Tokyo University of Agriculture and Technology, 2-24-16, Tokyo 184-8588, Japan.
Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Japan.

Mitsunori Tarao (M)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8506, Japan.

Koki Toyota (K)

Department of Food Energy System Science, Graduate School of Bio-Application and System Engineering Sciences, Tokyo University of Agriculture and Technology, 2-24-16, Tokyo 184-8588, Japan.

Tomohiro Furukawa (T)

Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Japan.

Yoshiharu Fujii (Y)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8506, Japan.

Masayo Kushiro (M)

Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Japan.

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Classifications MeSH