Comparing Even with Skewed Dietary Protein Distribution Shows No Difference in Muscle Protein Synthesis or Amino Acid Utilization in Healthy Older Individuals: A Randomized Controlled Trial.
aging
dietary protein
muscle protein synthesis
protein distribution
skeletal muscle
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
22 Oct 2022
22 Oct 2022
Historique:
received:
03
10
2022
revised:
19
10
2022
accepted:
20
10
2022
entrez:
11
11
2022
pubmed:
12
11
2022
medline:
15
11
2022
Statut:
epublish
Résumé
Sarcopenia is a multifactorial disease that limits autonomy for the growing elderly population. An optimal amount of dietary protein has shown to be important to maintain muscle mass during aging. Yet, the optimal distribution of that dietary protein has not been fully clarified. The aim of the present study was to examine whether an even, compared to a skewed, distribution of daily dietary protein leads to higher muscle protein synthesis and amino acid utilization. Twelve healthy males and twelve healthy females aged between 65 and 80 years were block randomized to either an even (EVEN,
Identifiants
pubmed: 36364705
pii: nu14214442
doi: 10.3390/nu14214442
pmc: PMC9654411
pii:
doi:
Substances chimiques
Amino Acids
0
Dietary Proteins
0
Muscle Proteins
0
Phenylalanine
47E5O17Y3R
Types de publication
Comparative Study
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Innovation Fund Denmark
ID : 7039-00051B
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