Protamine-derived peptide RPR (Arg-Pro-Arg) ameliorates oleic acid-induced lipogenesis via the PepT1 pathway in HepG2 cells.


Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
24 Jan 2023
Historique:
received: 02 09 2022
accepted: 28 11 2022
pubmed: 16 12 2022
medline: 26 1 2023
entrez: 15 12 2022
Statut: ppublish

Résumé

The protamine-derived peptide arginine-proline-arginine (RPR) can ameliorate lifestyle-related diseases such as obesity and hypercholesterolemia. Thus, we hypothesized that the hypolipidemic activity of RPR could attenuate events leading to non-alcoholic fatty liver disease. Addition of 2 m m oleic acid (OA) to the culture medium induced fatty liver conditions in HepG2 cells. The OA + RPR group showed significantly decreased cellular or medium triglyceride (TG) level compared with the OA group. Stearoyl-CoA desaturase-1 (SCD1) or sterol regulatory element-binding protein 1 (SREBP1) protein level was significantly lower in the OA + RPR group than in the OA group. In the R + P + R amino acid mixture-treated group, the TG level was not significantly different from that in the OA-treated group. The OA + RP- or OA + PR-treated groups showed significantly decreased cellular TG level compared with the OA group. Moreover, the effect of RPR disappeared when the peptide transporter 1 (PepT1) was knocked down with a siRNA. Collectively, our results demonstrated that RPR effectively ameliorated hepatic steatosis in HepG2 cells via the PepT1 pathway.

Identifiants

pubmed: 36521839
pii: 6912243
doi: 10.1093/bbb/zbac197
doi:

Substances chimiques

Oleic Acid 2UMI9U37CP
arginylproline 2418-69-1
Peptide Transporter 1 0
Protamines 0
Peptides 0
Proline 9DLQ4CIU6V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

197-207

Subventions

Organisme : Ministry of Education, Culture, Sports, Science and Technology
ID : 20H00570
Organisme : Fordays Co., Ltd.

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Maihemuti Mijiti (M)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Ryosuke Mori (R)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Yuga Nakashima (Y)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Arata Banno (A)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Yuyang Ye (Y)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Asahi Takeuchi (A)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Shoya Matsuba (S)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Keisuke Kiriyama (K)

Fordays Co., Ltd., Fordays Nutritional Research Center, 2-24-16 Nakacho, Koganei City, Tokyo, Japan.

Keita Sutoh (K)

Fordays Co., Ltd., Fordays Nutritional Research Center, 2-24-16 Nakacho, Koganei City, Tokyo, Japan.

Satoshi Nagaoka (S)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

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Classifications MeSH