Chromosome evolution of Escherichia coli Nissle 1917 for high-level production of heparosan.

E. coli Nissle 1917 bioengineered heparin chromosome evolution fed-batch fermentation heparosan kps locus

Journal

Biotechnology and bioengineering
ISSN: 1097-0290
Titre abrégé: Biotechnol Bioeng
Pays: United States
ID NLM: 7502021

Informations de publication

Date de publication:
04 2023
Historique:
revised: 11 12 2022
received: 19 09 2022
accepted: 17 12 2022
pubmed: 22 12 2022
medline: 17 3 2023
entrez: 21 12 2022
Statut: ppublish

Résumé

Heparosan is a crucial-polysaccharide precursor for the chemoenzymatic synthesis of heparin, a widely used anticoagulant drug. Presently, heparosan is mainly extracted with the potential risk of contamination from Escherichia coli strain K5, a pathogenic bacterium causing urinary tract infection. Here, a nonpathogenic probiotic, E. coli strain Nissle 1917 (EcN), was metabolically engineered to carry multiple copies of the 19-kb kps locus and produce heparosan to 9.1 g/L in fed-batch fermentation. Chromosome evolution driven by antibiotics was employed to amplify the kps locus, which governed the synthesis and export of heparosan from EcN at 21 mg L

Identifiants

pubmed: 36539926
doi: 10.1002/bit.28315
doi:

Substances chimiques

heparosan 0
Heparin 9005-49-6
Disaccharides 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1081-1096

Informations de copyright

© 2022 Wiley Periodicals LLC.

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Auteurs

Yanying Yu (Y)

Department of Bioengineering, School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China.

Bingxue Gong (B)

Department of Bioengineering, School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China.

Huili Wang (H)

Department of Bioengineering, School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China.

Guixia Yang (G)

Department of Bioengineering, School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China.

Xianxuan Zhou (X)

Department of Bioengineering, School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China.

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