Performance of wild, tailed, humidity-robust phage on a surface-scanning magnetoelastic biosensor for Salmonella Typhimurium detection.

Salmonella typhimurium / genetics Bacteriophages / genetics Humidity Biosensing Techniques Capsicum
Binding interaction Filamentous phage Surface-scanning coil Tailed phage Δf(SEM) Δf(measured)

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 May 2023
Historique:
received: 15 08 2022
revised: 14 12 2022
accepted: 15 12 2022
pubmed: 31 12 2022
medline: 25 1 2023
entrez: 30 12 2022
Statut: ppublish

Résumé

A wild, tailed phage (TST) was compared with a genetically modified, filamentous phage (FST) for S. Typhimurium (ST) detection. When both phages were introduced into oppositely charged MUA and MUAM sensors, the RU values of TST showed an obvious increase on the MUAM sensor. The sensitivity of TST [54.78 ΔRU/(log PFU/mL)] was greater than that of FST [48.05 ΔRU/(log PFU/mL)]. The binding affinity (K

Identifiants

DOI: 10.1016/j.foodchem.2022.135239 PMID: 36584528
pubmed: 36584528
pii: S0308-8146(22)03201-0
doi: 10.1016/j.foodchem.2022.135239
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135239

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Mi-Kyung Park reports financial support was provided by National Research Foundation of Korea..

Auteurs

Hwa-Eun Lee (HE)

School of Food Science and Biotechnology, and Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea.

Yu-Bin Jeon (YB)

School of Food Science and Biotechnology, and Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea.

Bryan A Chin (BA)

Department of Materials Engineering, and Material Research and Education Center, Auburn University, Auburn, AL 36849, USA.

Sang Hyuk Lee (SH)

Department of Chemistry and Green-Nano Materials Research Center, Kyungpook National University, Daegu 41566, Republic of Korea.

Hye Jin Lee (HJ)

Department of Chemistry and Green-Nano Materials Research Center, Kyungpook National University, Daegu 41566, Republic of Korea.

Mi-Kyung Park (MK)

School of Food Science and Biotechnology, and Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: parkmik@knu.ac.kr.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Salmonella enterica › Salmonella typhimurium › Performance of wild, tailed, humidity-robust...
questionsmedicales.fr › Virus › Bactériophages › Performance of wild, tailed, humidity-robust...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Humidité › Performance of wild, tailed, humidity-robust...
questionsmedicales.fr › Techniques d'investigation › Techniques de sonde moléculaire › Techniques de biocapteur › Performance of wild, tailed, humidity-robust...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Capsicum › Performance of wild, tailed, humidity-robust...