Complete ammonia oxidization in agricultural soils: High ammonia fertilizer loss but low N

agricultural sustainable development ammonia fertilizer loss complete ammonia oxidation farmland fertilizer management soil pH

Journal

Global change biology
ISSN: 1365-2486
Titre abrégé: Glob Chang Biol
Pays: England
ID NLM: 9888746

Informations de publication

Date de publication:
04 2023
Historique:
received: 30 09 2022
accepted: 22 12 2022
pubmed: 7 1 2023
medline: 8 3 2023
entrez: 6 1 2023
Statut: ppublish

Résumé

The contribution of agriculture to the sustainable development goals requires climate-smart and profitable farm innovations. Increasing the ammonia fertilizer applications to meet the global food demands results in high agricultural costs, environmental quality deterioration, and global warming, without a significant increase in crop yield. Here, we reported that a third microbial ammonia oxidation process, complete ammonia oxidation (comammox), is contributing to a significant ammonia fertilizer loss (41.9 ± 4.8%) at the rate of 3.53 ± 0.55 mg N kg

Identifiants

pubmed: 36607170
doi: 10.1111/gcb.16586
doi:

Substances chimiques

Soil 0
Ammonia 7664-41-7
Fertilizers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1984-1997

Subventions

Organisme : Excellent Innovation Project of Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
ID : RCEES-EEI-2019-02
Organisme : National Natural Science Foundation of China
ID : 91851204
Organisme : National Natural Science Foundation of China
ID : 92251304

Informations de copyright

© 2023 John Wiley & Sons Ltd.

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Auteurs

Liping Jiang (L)

Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
University of Chinese Academy of Sciences, Beijing, China.

Jie Yu (J)

School of Environment and Civil Engineering, Jiangnan University, Wuxi, China.

Shanyun Wang (S)

Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
University of Chinese Academy of Sciences, Beijing, China.

Xiaomin Wang (X)

Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
University of Chinese Academy of Sciences, Beijing, China.

Lorenz Schwark (L)

Organic Geochemistry Unit, Kiel University, Kiel, Germany.

Guibing Zhu (G)

Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
University of Chinese Academy of Sciences, Beijing, China.

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