Comparing the toxicity of tungsten and vanadium oxide nanoparticles on Spirulina platensis.

Biomass Phycocyanin Spirulina platensis Toxicity Tungsten oxide nanoparticles Vanadium oxide nanoparticles

Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
Mar 2023
Historique:
received: 27 09 2022
accepted: 17 01 2023
medline: 7 4 2023
pubmed: 26 1 2023
entrez: 25 1 2023
Statut: ppublish

Résumé

The production and release of nanoparticles and their impacts on living organisms are among the most important concerns in the world. Spirulina platensis was chosen because of its ability to absorb more elements than other algae. Therefore, an experiment was conducted to improve the product quality of spirulina exposed to new type of nanoparticles. In this experiment, vanadium oxide nanoparticles (VNPs) and tungsten oxide nanoparticles (WNPs) were used at concentrations of 0, 0.001, 0.017, and 0.05 g/l. The measured indices such as protein percentage and concentrations of phycobiliproteins and carbohydrates were the most important parameters of spirulina. Results showed that the concentration of 0.001 g/l of VNPs significantly affected the amounts of protein and phycocyanin. It has also been observed that 0.001 g/l of WNPs significantly influenced the amounts of protein (5.3%) and phycocyanin (90%); however, WNPs at all concentrations increased the concentrations of protein and phycocyanin. A concentration of 0.05 g/l of WNPs increased phycocyanin content by 83% over the control. The examination of nanoparticles by spirulina showed that VNPs were more adsorbed by spirulina than WNPs. In general, VNPs were toxic to algae at concentrations of 0.017 and 0.05 g/l, but WNPs did not show any fatal toxicity.

Identifiants

pubmed: 36697989
doi: 10.1007/s11356-023-25461-3
pii: 10.1007/s11356-023-25461-3
doi:

Substances chimiques

Phycocyanin 11016-15-2
Vanadium 00J9J9XKDE
Tungsten V9306CXO6G
Oxides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

45067-45076

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Akbar Padash (A)

Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran.

Rasoul Heydarnajad Giglou (R)

Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran.

Mousa Torabi Giglou (M)

Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran.

Rasoul Azarmi (R)

Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran.

Amir Mohammad Mokhtari (AM)

Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran.

Gholamreza Gohari (G)

Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.

Mojtaba Amini (M)

Department of Inorganic Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.

Cristina Cruz (C)

Faculty of Sciences, Department of Plant Biology, Center for Ecology and Plant Biology, University of Lisbon, Lisbon, Portugal.

Mansour Ghorbanpour (M)

Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. m-ghorbanpour@araku.ac.ir.

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