Cell Wall Integrity Signaling in Fruit Ripening.


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
17 Feb 2023
Historique:
received: 03 11 2022
revised: 04 02 2023
accepted: 15 02 2023
entrez: 25 2 2023
pubmed: 26 2 2023
medline: 3 3 2023
Statut: epublish

Résumé

Plant cell walls are essential structures for plant growth and development as well as plant adaptation to environmental stresses. Thus, plants have evolved signaling mechanisms to monitor the changes in the cell wall structure, triggering compensatory changes to sustain cell wall integrity (CWI). CWI signaling can be initiated in response to environmental and developmental signals. However, while environmental stress-associated CWI signaling has been extensively studied and reviewed, less attention has been paid to CWI signaling in relation to plant growth and development under normal conditions. Fleshy fruit development and ripening is a unique process in which dramatic alternations occur in cell wall architecture. Emerging evidence suggests that CWI signaling plays a pivotal role in fruit ripening. In this review, we summarize and discuss the CWI signaling in relation to fruit ripening, which will include cell wall fragment signaling, calcium signaling, and NO signaling, as well as Receptor-Like Protein Kinase (RLKs) signaling with an emphasis on the signaling of FERONIA and THESEUS, two members of RLKs that may act as potential CWI sensors in the modulation of hormonal signal origination and transduction in fruit development and ripening.

Identifiants

pubmed: 36835462
pii: ijms24044054
doi: 10.3390/ijms24044054
pmc: PMC9961072
pii:
doi:

Substances chimiques

Protein Kinases EC 2.7.-
Plant Proteins 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Key Research and Development Program
ID : 2019YFD1000204
Organisme : National Natural Science Foundation of China
ID : 31872086
Organisme : National Key Research and Development Program
ID : 2019YFD1000800
Organisme : Beijing Natural Science Foundation
ID : 6212006
Organisme : Construction of Beijing Science and the Technology Innovation and Service Capacity in Top Subjects
ID : CEFF-PXM2019_014207_000032

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Auteurs

Kenan Jia (K)

College of International Education, Beijing University of Chemical Technology, Beijing 100029, China.

Wei Wang (W)

College of Horticulture, China Agricultural University, Beijing 100193, China.

Qing Zhang (Q)

Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing 102206, China.

Wensuo Jia (W)

College of Horticulture, China Agricultural University, Beijing 100193, China.
Institute of Horticulture Crops, Xinjiang Academy of Agricultural Science, Xinjiang, Urumqi 830000, China.

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Classifications MeSH