Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 16 03 2022
accepted: 10 01 2023
entrez: 9 3 2023
pubmed: 10 3 2023
medline: 14 3 2023
Statut: epublish

Résumé

An innovative approach, Raman microspectroscopy coupled with deuterium isotope probing (Raman-DIP), can be used to evaluate the metabolism of deuterated carbon source in bacteria and also to presume different anabolic pathways. This method requires the treatment of cells with heavy water that could affect the bacterial viability state at higher concentration. In this study, we evaluated the effect of heavy water incorporation on the viability state of Listeria innocua cells. We exposed the L. innocua suspensions to different heavy water concentrations (0%, 25%, 50% and 75%) from 30 minutes to 72 h of incubation times at 37°C. The total, viable and viable culturable populations were quantified by qPCR, PMA-qPCR and plate count agar respectively. We analyzed heavy water incorporation by Raman-DIP. The exposure of L. innocua cells to different concentrations of heavy water did not alter their cell viability to 24 h incubation time. In addition, the maximum intensity for C-D band, specific for the incorporation of heavy water, was reached after 2 h of exposure in a media containing 75% v/v D2O but an early detection of the labelling was possible at t = 1 h 30 min. In conclusion, the use of D2O as a metabolic marker was validated and can be developed for the detection of L. innocua cell viability state.

Identifiants

pubmed: 36893178
doi: 10.1371/journal.pone.0280885
pii: PONE-D-22-07800
pmc: PMC9997870
doi:

Substances chimiques

Deuterium AR09D82C7G
Deuterium Oxide J65BV539M3

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0280885

Informations de copyright

Copyright: © 2023 Trigueros et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Sylvain Trigueros (S)

ANSES, Laboratory for Food Safety, Boulogne-Sur-Mer, France.
Department of Microtechnologies for Biology and Health, LETI, CEA, University Grenoble Alpes, Grenoble, France.

Thomas Brauge (T)

ANSES, Laboratory for Food Safety, Boulogne-Sur-Mer, France.

Tommy Dedole (T)

Department of Microtechnologies for Biology and Health, LETI, CEA, University Grenoble Alpes, Grenoble, France.

Sabine Debuiche (S)

ANSES, Laboratory for Food Safety, Boulogne-Sur-Mer, France.

Véronique Rebuffel (V)

Department of Microtechnologies for Biology and Health, LETI, CEA, University Grenoble Alpes, Grenoble, France.

Sophie Morales (S)

Department of Microtechnologies for Biology and Health, LETI, CEA, University Grenoble Alpes, Grenoble, France.

Pierre R Marcoux (PR)

Department of Microtechnologies for Biology and Health, LETI, CEA, University Grenoble Alpes, Grenoble, France.

Graziella Midelet (G)

ANSES, Laboratory for Food Safety, Boulogne-Sur-Mer, France.

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Classifications MeSH