Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study.

Lactobacillus plantarum / metabolism Hydrogen Peroxide / pharmacology Proteomics Oxidation-Reduction Bacterial Proteins / genetics
Antioxidant mechanism Bioinformatic analysis Lactic acid bacteria Mass spectrometry Oxidative stress Time-course

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Jun 2023
Historique:
received: 31 10 2022
revised: 08 02 2023
accepted: 22 02 2023
entrez: 11 3 2023
pubmed: 12 3 2023
medline: 15 3 2023
Statut: ppublish

Résumé

This study aimed to investigate the time-course effect of Lactobacillus plantarum NJAU-01 in scavenging exogenous hydrogen peroxide (H

Identifiants

DOI: 10.1016/j.fm.2023.104246 PMID: 36906310
pubmed: 36906310
pii: S0740-0020(23)00033-3
doi: 10.1016/j.fm.2023.104246
pii:
doi:

Substances chimiques

Hydrogen Peroxide BBX060AN9V
Bacterial Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104246

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest All co-authors have seen and been agreed with the contents of the manuscript and there is no financial interest to report.

Auteurs

Lei Chen (L)

College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.

Rui Liu (R)

College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China. Electronic address: ruiliu@yzu.edu.cn.

Suyun Li (S)

College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.

Mangang Wu (M)

College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.

Hai Yu (H)

College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.

Qingfeng Ge (Q)

College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China. Electronic address: qfge@yzu.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus › Lactobacillus plantarum › Metabolism of hydrogen peroxide by...
questionsmedicales.fr › Composés chimiques organiques › Radicaux libres › Peroxydes › Peroxyde d'hydrogène › Metabolism of hydrogen peroxide by...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Biochimie › Protéomique › Metabolism of hydrogen peroxide by...
questionsmedicales.fr › Métabolisme › Métabolisme énergétique › Oxydoréduction › Metabolism of hydrogen peroxide by...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines bactériennes › Metabolism of hydrogen peroxide by...