Application of Quorum Sensing in Metabolic Engineering.

Cell-cell communication Dynamic regulation strategy Heterologous pathways Metabolic engineering Population density Quorum sensing

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
05 Apr 2023
Historique:
medline: 6 4 2023
pubmed: 28 3 2023
entrez: 27 3 2023
Statut: ppublish

Résumé

Metabolic engineering is widely utilized in the food and other fields and has the benefits of low-cost substrates, eco-friendly fermentation processes, and efficient substrate synthesis. Microbial synthesis by metabolic engineering requires maintaining the productive capacity of the microorganism. Moreover, economic reasons limit the use of inducers in the exogenous synthesis pathway. Most unicellular microorganisms can interact by emitting signaling molecules; this mechanism, known as quorum sensing (QS), is an autoinduced system of microorganisms. With the deepening research on QS systems of different microorganisms, its components are widely used to regulate the metabolic synthesis of microorganisms as a dynamic regulatory system. In this Review, we described the typical bacterial QS mechanisms. Then, we summarized various regulatory strategies for QS and their applications to metabolic engineering. Finally, we underlined the potential for QS modularity in future metabolic engineering and suggested stimulating research on fungal QS systems.

Identifiants

pubmed: 36967589
doi: 10.1021/acs.jafc.3c00176
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

5062-5074

Auteurs

Zhuoning Cao (Z)

Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.

Zhen Liu (Z)

Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.

Xiangzhao Mao (X)

Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.

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Classifications MeSH