Metabolite Formation by Fungal Pathogens of Potatoes (
Metschnikowia yeasts
biocontrol
garlic extract
lactic acid bacteria
mycotoxins
phytotoxins
potato physiology
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
22 03 2023
22 03 2023
Historique:
received:
07
02
2023
revised:
09
03
2023
accepted:
14
03
2023
medline:
30
3
2023
entrez:
29
3
2023
pubmed:
30
3
2023
Statut:
epublish
Résumé
The potato is a crop of global importance for the food industry. This is why effective protection against pathogens is so important. Fungi as potato pathogens are responsible for plant diseases and a significant reduction in yields, as well as for the formation of mycotoxins. This study focuses on the effect of three natural biocides, yeast
Identifiants
pubmed: 36982130
pii: ijerph20065221
doi: 10.3390/ijerph20065221
pmc: PMC10049107
pii:
doi:
Substances chimiques
alternariol
KN9L4260JW
Mycotoxins
0
Lactones
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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