Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics.
Atractylodes macrocephala Koidz
chemometrics
elements analysis
geographical origins
stable isotopes
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
May 2023
May 2023
Historique:
revised:
19
02
2023
received:
07
09
2022
accepted:
26
02
2023
medline:
8
5
2023
pubmed:
31
3
2023
entrez:
30
3
2023
Statut:
ppublish
Résumé
Atractylodes macrocephala Koidz (AMK) is an expensive edible Chinese herb with medicinal properties. Its economic value and medicinal properties are closely related to its geographical origin. In this study, a method based on stable isotopes and multiple elements combined with chemometrics was developed to identify the geographical origin of AMK. Five stable isotope ratios, including δ
Identifiants
pubmed: 36994555
doi: 10.1111/1750-3841.16536
doi:
Substances chimiques
Isotopes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1939-1953Subventions
Organisme : National Key R&D Program of China
ID : 2020YFC1712700
Organisme : National Natural Science Foundation of China
ID : 32122068
Organisme : National Natural Science Foundation of China
ID : 81603241
Organisme : National Natural Science Foundation of China
ID : 81891014
Organisme : National Natural Science Foundation of China
ID : 31972164
Organisme : National Natural Science Foundation of China
ID : 21776321
Organisme : National Natural Science Foundation of China
ID : 32001789
Organisme : Key project at central government level for the ability establishment of sustainable use for valuable Chinese medicine resources
ID : 2060302
Organisme : IAEA Coordinated Research Project
ID : D52042
Organisme : Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labeling Claims (INTACT Food)
Organisme : Chinese Ministry of Science and Technology (MOST) for the National Key R&D Program of China
ID : 2017YFE0110800
Organisme : European Union's Horizon 2020 Research and Innovation program
ID : 727864
Informations de copyright
© 2023 Institute of Food Technologists.
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