Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
Jun 2023
Historique:
received: 09 05 2022
revised: 09 03 2023
accepted: 10 03 2023
pmc-release: 01 06 2024
medline: 12 6 2023
pubmed: 8 4 2023
entrez: 7 4 2023
Statut: ppublish

Résumé

Examine differences in dietary intake of children aged 2-5 years in early care and education (ECE) setting in the US Affiliated Pacific (USAP). Secondary analysis of cross-sectional data collected by the Children's Healthy Living program. Children (n = 1,423) with complete dietary records and information on the ECE setting. Dietary intake by ECE setting; Head Start (HS), other ECE (OE), and no ECE. Comparison of mean dietary intake across ECE settings and multivariate logistic regression to evaluate ECE setting and likelihood for meeting dietary reference intake (DRI). Children in HS and OE settings had a significantly higher intake of several food groups and nutrients, compared with no ECE; vegetables (0.4 cup-equivalents per thousand kcals [CETK] vs 0.3 CETK; P < 0.001), fruits (0.8 CETK vs 0.6 CETK; P = 0.001), milk (0.9 CETK for HS and 1.0 CETK for OE vs 0.8 CETK; P < 0.001). Sixty-five percent of the HS group met DRI and had greater odds of meeting calcium DRI (odds ratio, 1.8; 95% confidence interval, 1.2-2.7) compared with other groups. The OE group had the lowest proportion of children meeting recommended intakes for 19 out of 25 nutrients. Mean intakes of foods and nutrients for children across the USAP meet some, but not all, recommendations and intakes vary across children attending various ECE setting types. Additional research on the clinical importance of these differences and the impact of the complex food systems in the USAP may identify systematic strategies for improving diet among children.

Identifiants

pubmed: 37029080
pii: S1499-4046(23)00056-8
doi: 10.1016/j.jneb.2023.03.002
pmc: PMC10353568
mid: NIHMS1913447
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

437-446

Subventions

Organisme : NCI NIH HHS
ID : U54 CA143727
Pays : United States
Organisme : NIGMS NIH HHS
ID : P20 GM139753
Pays : United States
Organisme : NIMHD NIH HHS
ID : U54 MD007601
Pays : United States
Organisme : NIGMS NIH HHS
ID : U54 GM138062
Pays : United States
Organisme : NCI NIH HHS
ID : P30 CA071789
Pays : United States

Informations de copyright

Copyright © 2023 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

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Auteurs

Monica Kazlausky Esquivel (MK)

Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, HI. Electronic address: monicake@hawaii.edu.

Tanisha F Aflague (TF)

Consumer and Family Sciences, College of Natural and Applied Sciences, University of Guam, Mangilao, Guam.

Ashley B Yamanaka (AB)

Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, HI.

Rachael T Leon Guerrero (RTL)

Office of Research and Sponsored Programs, University of Guam, Mangilao, Guam.

Patricia Coleman (P)

Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Marianas Pacific.

Marie Kainoa Fialkowski (MK)

Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, HI.

Leslie Shallcross (L)

Natural Resources and Extension, University of Alaska Fairbanks Institute of Agriculture, Fairbanks, AK.

Travis Fleming (T)

Agriculture, Community and Natural Resources Division, American Samoa Community College, Pago Pago, American Samoa.

James Davis (J)

Department of Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i, Honolulu, HI.

Carol J Boushey (CJ)

Nutrition Support Shared Resources, University of Hawai'i Cancer Center, Honolulu, HI.

Lynne R Wilkens (LR)

Biostatistics Shared Resource, University of Hawai'i Cancer Center, Honolulu, HI.

Kathryn Braun (K)

Office of Public Health Studies, University of Hawai'i at Mānoa, Honolulu, HI.

Rachel Novotny (R)

Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, HI.

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Classifications MeSH