Static


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
22 May 2023
Historique:
medline: 24 5 2023
pubmed: 26 4 2023
entrez: 26 4 2023
Statut: epublish

Résumé

Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults due to the development of physiologically-relevant

Identifiants

pubmed: 37099034
doi: 10.1039/d3fo00535f
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4569-4582

Auteurs

O Menard (O)

INRAE - Institut Agro, STLO, Rennes, France. didier.dupont@inrae.fr.

U Lesmes (U)

Technion Israel Institute of Technology, Israel.

C S Shani-Levi (CS)

Technion Israel Institute of Technology, Israel.

A Araiza Calahorra (A)

Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, UK.

A Lavoisier (A)

INRAE - Institut Agro, STLO, Rennes, France. didier.dupont@inrae.fr.

M Morzel (M)

INRAE - Institut Agro, STLO, Rennes, France. didier.dupont@inrae.fr.

A Rieder (A)

Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture, PB 210, N-1433 Ås, Norway.

G Feron (G)

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne Franche-Comté, F-21000 Dijon, France.
INRAE, PROBE research infrastructure, ChemoSens facility, F-21000 Dijon, France.

S Nebbia (S)

INRAE - Institut Agro, STLO, Rennes, France. didier.dupont@inrae.fr.

L Mashiah (L)

Technion Israel Institute of Technology, Israel.

A Andres (A)

Institute of Food Engineering for Development, Universitat Politecnica de Valencia, Valencia, Spain.

G Bornhorst (G)

Department of Biological and Agricultural Engineering, University of California Davis, Davis, USA.

F Carrière (F)

Aix Marseille University, CNRS, UMR7281 Bioenergetics and Protein Engineering, Marseille, France.

L Egger (L)

Agroscope, Schwarzenburgstr, 161, 3003 Bern, Switzerland.

S Gwala (S)

Teagasc Food Research Centre, Fermoy, Co. Cork, Moorepark, Ireland.

A Heredia (A)

Institute of Food Engineering for Development, Universitat Politecnica de Valencia, Valencia, Spain.

B Kirkhus (B)

Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture, PB 210, N-1433 Ås, Norway.

A Macierzanka (A)

Gdansk University of Technology, Faculty of Chemistry, Department of Colloid and Lipid Science, 80-322 Gdansk, Poland.

R Portman (R)

Agroscope, Schwarzenburgstr, 161, 3003 Bern, Switzerland.

I Recio (I)

Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain.

V Santé-Lhoutellier (V)

INRAE, France, QuaPA, UR370, Centre de Clermont Auvergne Rhône Alpes, F-63122 Saint Genes Champanelle, France.

C Tournier (C)

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne Franche-Comté, F-21000 Dijon, France.
INRAE, PROBE research infrastructure, ChemoSens facility, F-21000 Dijon, France.

A Sarkar (A)

Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, UK.

A Brodkorb (A)

Teagasc Food Research Centre, Fermoy, Co. Cork, Moorepark, Ireland.

A Mackie (A)

Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, UK.

D Dupont (D)

INRAE - Institut Agro, STLO, Rennes, France. didier.dupont@inrae.fr.

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Classifications MeSH