Food & function
Avec:
O Menard
,
U Lesmes
,
C S Shani-Levi
,
A Araiza Calahorra
,
A Lavoisier
,
M Morzel
,
A Rieder
,
G Feron
,
S Nebbia
,
L Mashiah
,
A Andres
,
G Bornhorst
,
F Carrière
,
L Egger
,
S Gwala
,
A Heredia
,
B Kirkhus
,
A Macierzanka
,
R Portman
,
I Recio
,
V Santé-Lhoutellier
,
C Tournier
,
A Sarkar
,
A Brodkorb
,
A Mackie
,
D Dupont
Food research international (Ottawa, Ont.)
Frontiers in nutrition
Avec:
Abeer Shaalan
,
Sunjae Lee
,
Catherine Feart
,
Esther Garcia-Esquinas
,
David Gomez-Cabrero
,
Esther Lopez-Garcia
,
Martine Morzel
,
Eric Neyraud
,
Fernando Rodriguez-Artalejo
,
Ricarda Streich
,
Gordon Proctor
Journal of agricultural and food chemistry
Journal of texture studies
Food research international (Ottawa, Ont.)
Food research international (Ottawa, Ont.)
International journal of epidemiology
Journal of texture studies
European journal of nutrition
Avec:
Christophe Chambon
,
Eric Neyraud
,
Thierry Sayd
,
Pauline Bros
,
Romane Di Biagio
,
Frank Hyvrier
,
Catherine Féart
,
Perrine André
,
Fernando Rodriguez-Artalejo
,
Esther Lopez-Garcia
,
Esther Garcia-Esquinas
,
David Gomez-Cabrero
,
Gordon Proctor
,
Martine Morzel
Langmuir : the ACS journal of surfaces and colloids
Journal of agricultural and food chemistry