Germinated and non-germinated cooked whole millet (

Male Humans Rats Animals Flour / analysis Pennisetum / chemistry Millets Rats, Wistar Cooking Proteins

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
19 Jun 2023
Historique:
medline: 21 6 2023
pubmed: 5 6 2023
entrez: 5 6 2023
Statut: epublish

Résumé

Millet is a promising cereal with high amounts of dietary fibre and protein, and in addition, bioactive compounds with health-promoting functional properties. This study aimed to evaluate the effect of germinated and cooked whole millet flour (

Identifiants

DOI: 10.1039/d2fo02915d PMID: 37272597
pubmed: 37272597
doi: 10.1039/d2fo02915d
doi:

Substances chimiques

Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5678-5689

Auteurs

Thauana Lorena Silva Magalhães (TLS)

Department of Nutrition and Health, Universidade Federal de Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa - MG 36.570-900, Brazil. hercia@ufv.br.
ORCID: 0000-0002-7252-5725

Bárbara Pereira da Silva (BP)

Department of Nutrition and Health, Universidade Federal de Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa - MG 36.570-900, Brazil. hercia@ufv.br.
ORCID: 0000-0003-1096-456X

Mariana Grancieri (M)

Department of Nutrition and Health, Universidade Federal de Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa - MG 36.570-900, Brazil. hercia@ufv.br.

Haira Guedes Lúcio (HG)

Department of Nutrition and Health, Universidade Federal de Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa - MG 36.570-900, Brazil. hercia@ufv.br.
ORCID: 0000-0001-6121-5919

Renata Celi Lopes Toledo (RCL)

Department of Nutrition and Health, Universidade Federal de Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa - MG 36.570-900, Brazil. hercia@ufv.br.

Roberta Ribeiro Silva Barra (RR)

Department of Nutrition, Universidade Federal de Alfenas, Alfenas 37130-000, Brazil.

Carlos Wanderlei Piler de Carvalho (CWP)

Embrapa Agroindústria de Alimentos, Av. das Américas, n° 29.501, Guaratiba, Rio de Janeiro - RJ 23.020-470, Brazil.

Hércia Stampini Duarte Martino (HSD)

Department of Nutrition and Health, Universidade Federal de Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa - MG 36.570-900, Brazil. hercia@ufv.br.
ORCID: 0000-0002-8565-8439

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Rats › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Eucaryotes › Animaux › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Aliments et boissons › Aliments › Farine › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Pennisetum › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Millets › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Rats › Rat Wistar › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Germinated and non-germinated cooked whole millet (
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Germinated and non-germinated cooked whole millet (