Diet in Different Calcium Oxalate Kidney Stones.
food
nutrients
stone
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
02 Jun 2023
02 Jun 2023
Historique:
received:
08
05
2023
revised:
29
05
2023
accepted:
31
05
2023
medline:
12
6
2023
pubmed:
10
6
2023
entrez:
10
6
2023
Statut:
epublish
Résumé
Diet can be a helpful tool to enhance the quality of urine and lower the likelihood and recurrence of kidney stones. This study set out to identify the foods and nutrients that are associated with each type of calcium oxalate kidney stone formation. A single-center, cross-sectional study was conducted. Between 2018 and 2021, a sample of 90 cases (13 cases with papillary COM, 27 with non-papillary COM, and 50 with COD kidney stones), as well as a control group of 50 people, were chosen. A food intake frequency questionnaire was completed by the study's participants, and the results were compared between groups. Additionally, a comparison of the 24 h urine analysis between stone groups was made. Processed food and meat derivatives were linked to COM papillary calculi (OR = 1.051,
Identifiants
pubmed: 37299570
pii: nu15112607
doi: 10.3390/nu15112607
pmc: PMC10255869
pii:
doi:
Substances chimiques
Calcium
SY7Q814VUP
Calcium Oxalate
2612HC57YE
Calcium, Dietary
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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