Extraction of chitosan from biologically-derived chitin by bacterial chitin deacetylase: Process optimization and product quality assessment.
Characterization
Chitin deacetylase
Chitosan
Extraction
Shell wastes
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
31 Jul 2023
31 Jul 2023
Historique:
received:
22
02
2023
revised:
25
05
2023
accepted:
12
06
2023
medline:
17
7
2023
pubmed:
19
6
2023
entrez:
18
6
2023
Statut:
ppublish
Résumé
Commercial chitosan manufacturing process relies on strong chemical treatment on chitin that generates chitosan with undesirable properties and leads to environmental pollution. To overcome the adverse consequences, enzymatic chitosan preparation from chitin was undertaken in the current study. A potent chitin deacetylase (CDA) producing bacterial strain was screened and subsequently identified as Alcaligens faecalis CS4. After optimization 40.69 U/mL of CDA production was achieved. By treating the organically extracted chitin with partially purified CDA chitosan yield of 19.04 % was attained having 71 % solubility, 74.9 % degree of deacetylation, 21.16 % crystallinity index, 246.4 kDa molecular weight and 298 °C highest-decomposition temperature. FTIR and XRD analysis revealed characteristics peaks respectively within 870-3425 cm
Identifiants
pubmed: 37331539
pii: S0141-8130(23)02283-3
doi: 10.1016/j.ijbiomac.2023.125389
pii:
doi:
Substances chimiques
Chitosan
9012-76-4
Chitin
1398-61-4
chitin deacetylase
EC 3.5.1.41
Amidohydrolases
EC 3.5.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
125389Informations de copyright
Copyright © 2023 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.