Partial least squares enhance multi-trait genomic prediction of potato cultivars in new environments.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
19 06 2023
Historique:
received: 11 10 2022
accepted: 17 06 2023
medline: 21 6 2023
pubmed: 20 6 2023
entrez: 19 6 2023
Statut: epublish

Résumé

It is of paramount importance in plant breeding to have methods dealing with large numbers of predictor variables and few sample observations, as well as efficient methods for dealing with high correlation in predictors and measured traits. This paper explores in terms of prediction performance the partial least squares (PLS) method under single-trait (ST) and multi-trait (MT) prediction of potato traits. The first prediction was for tested lines in tested environments under a five-fold cross-validation (5FCV) strategy and the second prediction was for tested lines in untested environments (herein denoted as leave one environment out cross validation, LOEO). There was a good performance in terms of predictions (with accuracy mostly > 0.5 for Pearson's correlation) the accuracy of 5FCV was better than LOEO. Hence, we have empirical evidence that the ST and MT PLS framework is a very valuable tool for prediction in the context of potato breeding data.

Identifiants

pubmed: 37336933
doi: 10.1038/s41598-023-37169-y
pii: 10.1038/s41598-023-37169-y
pmc: PMC10279678
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

9947

Informations de copyright

© 2023. The Author(s).

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Auteurs

Rodomiro Ortiz (R)

Department of Plant Breeding, Swedish University of Agricultural Sciences (SLU), P.O. Box 190, SE 23436, Lomma, Sweden. rodomiro.ortiz@slu.se.

Fredrik Reslow (F)

Department of Plant Breeding, Swedish University of Agricultural Sciences (SLU), P.O. Box 190, SE 23436, Lomma, Sweden.

Abelardo Montesinos-López (A)

Departamento de Matemáticas, Centro Universitario de Ciencias Exactas e Ingenierías (CUCEI), 44430, Guadalajara, México.

José Huicho (J)

International Maize and Wheat Improvement Center (CIMMYT), Carretera México-Veracruz Km. 45, El Batán, 56237, Texcoco, Edo. de México, México.

Paulino Pérez-Rodríguez (P)

Colegio de Postgraduados (COLPOS), 56230, Montecillos, Edo. de México, México.

Osval A Montesinos-López (OA)

Facultad de Telemática, Universidad de Colima, 28040, Colima, México. oamontes2@hotmail.com.

José Crossa (J)

International Maize and Wheat Improvement Center (CIMMYT), Carretera México-Veracruz Km. 45, El Batán, 56237, Texcoco, Edo. de México, México. j.crossa@cgiar.org.
Colegio de Postgraduados (COLPOS), 56230, Montecillos, Edo. de México, México. j.crossa@cgiar.org.
Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, Australia. j.crossa@cgiar.org.

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Classifications MeSH