Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness.

Colorimetric detection Hypoxanthine Shrimp freshness Two dimensional iron metal-organic framework nanosheet

Journal

Talanta
ISSN: 1873-3573
Titre abrégé: Talanta
Pays: Netherlands
ID NLM: 2984816R

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 05 02 2023
revised: 12 06 2023
accepted: 16 06 2023
medline: 23 10 2023
pubmed: 23 6 2023
entrez: 22 6 2023
Statut: ppublish

Résumé

Two dimensional iron metal-organic framework nanosheet (2D Fe MOF) was facilely synthesized at room temperature by simple stirring of iron salts and terephthalic acid ligand in a mixed solution containing triethylamine. Its morphology and structure were fully characterized by TEM, AFM, XPS and TEM element mapping. Then, its peroxidase-mimicking activity was studied by using H

Identifiants

pubmed: 37348352
pii: S0039-9140(23)00584-2
doi: 10.1016/j.talanta.2023.124833
pii:
doi:

Substances chimiques

Iron E1UOL152H7
Metal-Organic Frameworks 0
Hypoxanthine 2TN51YD919
Hydrogen Peroxide BBX060AN9V
Peroxidases EC 1.11.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

124833

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have declared no conflict of interest.

Auteurs

Hongyuan Wu (H)

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.

Zhuolan Xu (Z)

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.

Danni Xiong (D)

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.

Xinguang Qin (X)

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.

Gang Liu (G)

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.

Haizhi Zhang (H)

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China. Electronic address: hzzhang@iccas.ac.cn.

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Classifications MeSH