Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease.
Anti-inflammatory effect
Degree of methyl-esterification
Galacturonic acid
Low-methoxyl pectin
Structural characterization
Sunflower pectin
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
15 Aug 2023
15 Aug 2023
Historique:
received:
08
03
2023
revised:
08
06
2023
accepted:
20
06
2023
medline:
16
8
2023
pubmed:
25
6
2023
entrez:
24
6
2023
Statut:
ppublish
Résumé
Inflammatory bowel disease (IBD) is a public health challenge and the use of pectin for symptom amelioration is a promising option. In this work, sunflower pectin has been extracted without (CHP) and with assistance of ultrasound (USP) using sodium citrate as a food-grade extracting agent. At optimal conditions (64 °C, 23 min) the highest yield was obtained with ultrasound application (15.5 vs. 8.1 %). Both pectins were structurally characterized by
Identifiants
pubmed: 37355071
pii: S0141-8130(23)02399-1
doi: 10.1016/j.ijbiomac.2023.125505
pii:
doi:
Substances chimiques
Pectins
89NA02M4RX
Sodium Citrate
1Q73Q2JULR
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
125505Informations de copyright
Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.