A Chemiluminescence Enzyme Immunoassay Based on Biotinylated Nanobody and Streptavidin Amplification for Diazinon Sensitive Quantification.


Journal

Biosensors
ISSN: 2079-6374
Titre abrégé: Biosensors (Basel)
Pays: Switzerland
ID NLM: 101609191

Informations de publication

Date de publication:
25 May 2023
Historique:
received: 23 03 2023
revised: 10 05 2023
accepted: 22 05 2023
medline: 29 6 2023
pubmed: 27 6 2023
entrez: 27 6 2023
Statut: epublish

Résumé

The advantages of genetic modification and preferable physicochemical qualities make nanobody (Nb) easy to develop a sensitive and stable immunosensor platform. Herein, an indirect competitive chemiluminescence enzyme immunoassay (ic-CLEIA) based on biotinylated Nb was established for the quantification of diazinon (DAZ). The anti-DAZ Nb, named Nb-EQ1, with good sensitivity and specificity, was obtained from an immunized library via a phage display technique, where the molecular docking results indicated that the hydrogen bond and hydrophobic interactions between DAZ and complementarity-determining region 3 and framework region 2 in Nb-EQ1 played a critical role in the Nb-DAZ affinity processes. Subsequently, the Nb-EQ1 was further biotinylated to generate a bi-functional Nb-biotin, and then an ic-CLEIA was developed for DAZ determination via signal amplification of the biotin-streptavidin platform. The results showed that the proposed method based on Nb-biotin had a high specificity and sensitivity to DAZ, with a relative broader linear range of 0.12-25.96 ng/mL. After being 2-folds dilution of the vegetable samples matrix, the average recoveries were 85.7-113.9% with a coefficient of variation of 4.2-19.2%. Moreover, the results for the analysis of real samples by the developed ic-CLEIA correlated well with that obtained by reference method GC-MS (R

Identifiants

pubmed: 37366942
pii: bios13060577
doi: 10.3390/bios13060577
pmc: PMC10296574
pii:
doi:

Substances chimiques

Streptavidin 9013-20-1
Biotin 6SO6U10H04
Diazinon YUS1M1Q929

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the National Key Research and Development Program of China
ID : 2019YFE0116600
Organisme : the Guangdong Provincial Science and Technology Foundation, China
ID : 2022A0505050061
Organisme : the National Nature Science Foundation of China
ID : 32072316
Organisme : the Guangzhou Science and Technology Foundation, China
ID : 202102080001

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Auteurs

Pengyan Guo (P)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.

Kaiyin Huang (K)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
Institute of Jiangxi Oil-Tea Camellia, Jiujiang University, Jiujiang 332000, China.

Zijian Chen (Z)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.

Zhenlin Xu (Z)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.

Aifen Ou (A)

School of Food Science and Health Preserving, Guangzhou City Polytechnic, Guangzhou 510006, China.

Qingchun Yin (Q)

Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570314, China.

Hong Wang (H)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.

Xing Shen (X)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.

Kai Zhou (K)

Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
Institute of Jiangxi Oil-Tea Camellia, Jiujiang University, Jiujiang 332000, China.

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Classifications MeSH