Degradation of indole via a two-component indole oxygenase system from Enterococcus hirae GDIAS-5.

2-acetaminophenol pathway Engineered Escherichia coli Indole degradation operon Odor management Two-component oxygenase system

Journal

Journal of hazardous materials
ISSN: 1873-3336
Titre abrégé: J Hazard Mater
Pays: Netherlands
ID NLM: 9422688

Informations de publication

Date de publication:
15 09 2023
Historique:
received: 12 04 2023
revised: 17 05 2023
accepted: 24 05 2023
medline: 23 10 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: ppublish

Résumé

Animal farming copiously generates indoles, which contribute to odor and pose a challenge for deodorization. While biodegradation is widely accepted, there is a lack of suitable indole-degrading bacteria for animal husbandry. In this study, we aimed to construct genetically engineered strains with indole-degrading abilities. Enterococcus hirae GDIAS-5 is a highly efficient indole-degrading bacterium, which functions via a monooxygenase YcnE presumably contributes to indole oxidation. However, the efficiency of engineered Escherichia coli expressing YcnE for indole degradation is lower than that of GDIAS-5. To improve its efficacy, the underlying indole-degradation mechanisms in GDIAS-5 were analyzed. An ido operon that responds to a two-component indole oxygenase system was identified. In vitro experiments showed that the reductase component of YcnE, YdgI, can improve the catalytic efficiency. The reconstruction of the two-component system in E. coli exhibited higher indole removal efficiency than GDIAS-5. Furthermore, isatin, the key intermediate metabolite in indole degradation, might be degraded via a novel isatin-acetaminophen-aminophenol pathway involving an amidase whose coding gene is located near the ido operon. The two-component anaerobic oxidation system, upstream degradation pathway, and engineering strains investigated in this study provide important insights into indole degradation metabolism and offer efficient resources for achieving bacterial odor elimination.

Identifiants

pubmed: 37379596
pii: S0304-3894(23)00990-1
doi: 10.1016/j.jhazmat.2023.131707
pii:
doi:

Substances chimiques

indole 8724FJW4M5
indole-2,3-dioxygenase EC 1.13.11.17
Isatin 82X95S7M06
Indoles 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

131707

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jun-Jin Deng (JJ)

Agro-Biological Gene Research Center, State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences, No. 20 Jinying Road, Tianhe, Guangzhou, Guangdong 510640, China; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, No. 1 Dafeng Street, Wushan Road, Tianhe, Guangzhou, Guangdong 510640, China.

Jing-Yi Hu (JY)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou, Guangdong 510006, China.

Xue-Ying Han (XY)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou, Guangdong 510006, China.

Yang Li (Y)

Agro-Biological Gene Research Center, State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences, No. 20 Jinying Road, Tianhe, Guangzhou, Guangdong 510640, China.

Xiao-Chun Luo (XC)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou, Guangdong 510006, China.

Zhi-Lin Wang (ZL)

Agro-Biological Gene Research Center, State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences, No. 20 Jinying Road, Tianhe, Guangzhou, Guangdong 510640, China. Electronic address: wangzhilin@gdaas.cn.

Jia-Zhou Li (JZ)

Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, No. 1 Dafeng Street, Wushan Road, Tianhe, Guangzhou, Guangdong 510640, China; Guangdong Laboratory for Lingnan Modern Agriculture Heyuan Sub-center, Heyuan, Guangdong 517000, China. Electronic address: lijiazhou@gdaas.cn.

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Classifications MeSH