Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone.


Journal

International journal of pharmaceutics
ISSN: 1873-3476
Titre abrégé: Int J Pharm
Pays: Netherlands
ID NLM: 7804127

Informations de publication

Date de publication:
25 Jul 2023
Historique:
received: 11 10 2022
revised: 24 06 2023
accepted: 26 06 2023
medline: 24 7 2023
pubmed: 30 6 2023
entrez: 29 6 2023
Statut: ppublish

Résumé

Propolis-loaded electrospun nanofibers (PENs) have been regarded as promising candidates for biomedical purposes such as wound healing/dressing owing to their outstanding pharmacological and biological properties. This paper focuses on the development of electrospun nanofibers with optimum levels of propolis (PRP) and two polymer types (polycaprolactone (PCL) and polyvinyl alcohol (PVA)). Hence, response surface methodology (RSM) was employed to investigate the variation of the scaffold characteristics including porosity, average diameter, wettability, release, and tensile strength. For each response, a second-order polynomial model with a high coefficient of determination (R

Identifiants

pubmed: 37385356
pii: S0378-5173(23)00606-3
doi: 10.1016/j.ijpharm.2023.123186
pii:
doi:

Substances chimiques

polycaprolactone 24980-41-4
Polyvinyl Alcohol 9002-89-5
Propolis 9009-62-5
Polyesters 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

123186

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Mahnaz Sadat Mirbagheri (MS)

Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Sahar Akhavan-Mahdavi (S)

Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Anwarul Hasan (A)

Department of Mechanical and Industrial Engineering, Qatar University, Qatar.

Mohammad Saeed Kharazmi (MS)

Faculty of Medicine, University of California, Riverside, USA.

Seid Mahdi Jafari (SM)

Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.

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Classifications MeSH