Research on microstructural-mechanical and shearing properties of castor seed during mechanical extraction.

castor seed lubrication mechanical behavior screw extraction shearing damage

Journal

Journal of texture studies
ISSN: 1745-4603
Titre abrégé: J Texture Stud
Pays: England
ID NLM: 0252052

Informations de publication

Date de publication:
Dec 2023
Historique:
revised: 19 05 2023
received: 15 01 2023
accepted: 20 06 2023
medline: 11 12 2023
pubmed: 6 7 2023
entrez: 5 7 2023
Statut: ppublish

Résumé

Castor seed oil, as an important biomass fuel, has attracted extensive attention worldwide due to inclusive applications. Castor seed screw mechanical extraction is in fact seed shear damage and oil output. Seed shearing mechanism has been investigated with a developed tribometer. Influences of pressing load, shearing speed, roller roughness were analyzed. Castor seed structural damage was in-situ observed with optical microscope, and in-depth analyzed with Scanning Electron Microscopy and Energy Dispersive Spectroscopy. The results reveal that shear interaction can be divided into three stages: coat damage, transition shearing and endosperm oil output. Seed shear mechanism includes coat peeling, endosperm plowing, tissue transferring and oil lubrication. High pressing load leads to more damage of coat and endosperm, causing more oil to flow out. With shearing speed increasing, coat is easily peeled, obvious endosperm shear plowing and oil lubrication happened in contact area. Coat damage by high roughness leads more oil output. Castor oil enters the contact area and work as lubricant, leading to the decrease of friction resistance.

Identifiants

pubmed: 37407436
doi: 10.1111/jtxs.12790
doi:

Substances chimiques

Castor Oil 8001-79-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

902-912

Subventions

Organisme : Youth Project of Natural Science Foundation of Hubei Province

Informations de copyright

© 2023 Wiley Periodicals LLC.

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Auteurs

Liu Yang (L)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Wuxi, Jiangsu, China.

Bo Cui (B)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.

Huan Chen (H)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.

Yuchao Fan (Y)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.

Yonglin Zhang (Y)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.
Hubei Cereals and Oils Machinery Engineering Center, Wuhan, Hubei, China.

Shaoyun Song (S)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.
Hubei Cereals and Oils Machinery Engineering Center, Wuhan, Hubei, China.

Qiang Yin (Q)

College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan, Hubei, China.

Gang Zhao (G)

Hubei Key Laboratory of Mechanical Transmission and Manufacturing Engineering, Wuhan University of Science and Technology, Wuhan, China.

Zhiqiang Hao (Z)

Hubei Key Laboratory of Mechanical Transmission and Manufacturing Engineering, Wuhan University of Science and Technology, Wuhan, China.

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