Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review.

Benchtop NMR Compact NMR Low-field NMR Multivariate analysis NMR spectroscopy Permanent magnets

Journal

Analytica chimica acta
ISSN: 1873-4324
Titre abrégé: Anal Chim Acta
Pays: Netherlands
ID NLM: 0370534

Informations de publication

Date de publication:
08 Sep 2023
Historique:
received: 31 03 2023
revised: 20 05 2023
accepted: 05 06 2023
medline: 11 7 2023
pubmed: 10 7 2023
entrez: 9 7 2023
Statut: ppublish

Résumé

Low-field nuclear magnetic resonance (NMR) has three general modalities: spectroscopy, imaging, and relaxometry. In the last twelve years, the modality of spectroscopy, also known as benchtop NMR, compact NMR, or just low-field NMR, has undergone instrumental development due to new permanent magnetic materials and design. As a result, benchtop NMR has emerged as a powerful analytical tool for use in process analytical control (PAC). Nevertheless, the successful application of NMR devices as an analytical tool in several areas is intrinsically linked to its coupling with different chemometric methods. This review focuses on the evolution of benchtop NMR and chemometrics in chemical analysis, including applications in fuels, foods, pharmaceuticals, biochemicals, drugs, metabolomics, and polymers. The review also presents different low-resolution NMR methods for spectrum acquisition and chemometric techniques for calibration, classification, discrimination, data fusion, calibration transfer, multi-block and multi-way.

Identifiants

pubmed: 37423658
pii: S0003-2670(23)00716-X
doi: 10.1016/j.aca.2023.341495
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

341495

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Diego Galvan (D)

Chemistry Institute, Universidade Federal de Mato Grosso do Sul (UFMS), 79070-900, Campo Grande, MS, Brazil; Chemistry Departament, Universidade Estadual de Londrina (UEL), 86.057-970, Londrina, PR, Brazil. Electronic address: diegogalvann@gmail.com.

Leticia Magalhães de Aguiar (LM)

Chemistry Departament, Universidade Estadual de Londrina (UEL), 86.057-970, Londrina, PR, Brazil.

Evandro Bona (E)

Post-Graduation Program of Food Technology (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão, 87301-899, Campo Mourão, PR, Brazil; Post-Graduation Program of Chemistry (PPGQ), Universidade Tecnológica Federal do Paraná (UTFPR), Campus Curitiba, 80230-901, Curitiba, PR, Brazil.

Federico Marini (F)

Department of Chemistry, University of Rome "La Sapienza", Piazzale Aldo Moro 5, 00185, Rome, Italy.

Mário Henrique M Killner (MHM)

Chemistry Departament, Universidade Estadual de Londrina (UEL), 86.057-970, Londrina, PR, Brazil.

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Classifications MeSH