A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis.

ATR Attenuated total reflection FT-IR Fourier transform infrared spectroscopy MIR array detector deoxynivalenol fatty acids food analysis lipids mid-infrared mycotoxins

Journal

Applied spectroscopy
ISSN: 1943-3530
Titre abrégé: Appl Spectrosc
Pays: United States
ID NLM: 0372406

Informations de publication

Date de publication:
Sep 2023
Historique:
medline: 4 9 2023
pubmed: 1 8 2023
entrez: 1 8 2023
Statut: ppublish

Résumé

The analytical performance of a compact infrared attenuated total reflection spectrometer using a pyroelectric detector array has been evaluated and compared to a conventional laboratory Fourier transform infrared system for applications in food analysis. Analytical characteristics including sensitivity, repeatability, linearity of the calibration functions, signal-to-noise ratio, and spectral resolution have been derived for both approaches. Representative analytes of relevance in food industries (i.e., organic solvents, fatty acids, and mycotoxins) have been used for the assessment of the performance of the device and to discuss the potential of this technology in food and feed analysis.

Identifiants

pubmed: 37525897
doi: 10.1177/00037028231190660
pmc: PMC10478342
doi:

Substances chimiques

Fatty Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1073-1086

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Auteurs

Polina Fomina (P)

Institute of Analytical and Bioanalytical Chemistry, Ulm University, Ulm, Germany.

Antoni Femenias (A)

Institute of Analytical and Bioanalytical Chemistry, Ulm University, Ulm, Germany.

Michael Hlavatsch (M)

Institute of Analytical and Bioanalytical Chemistry, Ulm University, Ulm, Germany.

Julian Scheuermann (J)

Nanoplus Nanosystems and Technologies GmbH, Gerbrunn, Germany.

Nicolas Schäfer (N)

Nanoplus Nanosystems and Technologies GmbH, Gerbrunn, Germany.

Stephan Freitag (S)

Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Tulln, Austria.

Nageshvar Patel (N)

Faculty of Science and Technology, Norwegian University of Life Sciences, Ås, Norway.

Achim Kohler (A)

Faculty of Science and Technology, Norwegian University of Life Sciences, Ås, Norway.

Rudolf Krska (R)

Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Tulln, Austria.
School of Biological Science, Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland.

Johannes Koeth (J)

Nanoplus Nanosystems and Technologies GmbH, Gerbrunn, Germany.

Boris Mizaikoff (B)

Institute of Analytical and Bioanalytical Chemistry, Ulm University, Ulm, Germany.
Hahn-Schickard, Ulm, Germany.

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Classifications MeSH