Accumulation of squalene in filamentous fungi Trichoderma virens PS1-7 in the presence of butenafine hydrochloride, squalene epoxidase inhibitor: biosynthesis of 13C-enriched squalene.

Trichoderma virens [U-13C]-squalene butenafine hydrochloride filamentous fungi squalene

Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
21 Sep 2023
Historique:
received: 05 06 2023
accepted: 22 07 2023
medline: 25 9 2023
pubmed: 2 8 2023
entrez: 1 8 2023
Statut: ppublish

Résumé

Squalene is a triterpenoid compound and widely used in various industries such as medicine and cosmetics due to its strong antioxidant and anticancer properties. The purpose of this study is to increase the accumulation of squalene in filamentous fungi using exogeneous butenafine hydrochloride, which is an inhibitor for squalene epoxidase. The detailed settings achieved that the filamentous fungi, Trichoderma virens PS1-7, produced squalene up to 429.93 ± 51.60 mg/L after culturing for 7 days in the medium consisting of potato infusion with glucose at pH 4.0, in the presence of 200 µm butenafine. On the other hand, no squalene accumulation was observed without butenafine. This result indicated that squalene was biosynthesized in the filamentous fungi PS1-7, which can be used as a novel source of squalene. In addition, we successfully obtained highly 13C-enriched squalene by using [U-13C6]-glucose as a carbon source replacing normal glucose.

Identifiants

pubmed: 37528065
pii: 7235078
doi: 10.1093/bbb/zbad102
doi:

Substances chimiques

butenafine 91Y494NL0X
Squalene Monooxygenase EC 1.14.14.17
Carbon-13 FDJ0A8596D
Carbon Isotopes 0
Squalene 7QWM220FJH
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1129-1138

Subventions

Organisme : Japan Science and Technology Corporation
ID : JPMJSP2119

Informations de copyright

© The Author(s) 2023. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Wen Zhang (W)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Kazu Sunami (K)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Shuo Liu (S)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Zihan Zhuang (Z)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Yasuko Sakihama (Y)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Da-Yang Zhou (DY)

The Institute of Scientific and Industrial Research, Osaka University, Mihogaoka, Ibaraki-shi, Osaka, Japan.

Takeyuki Suzuki (T)

The Institute of Scientific and Industrial Research, Osaka University, Mihogaoka, Ibaraki-shi, Osaka, Japan.

Yuta Murai (Y)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Makoto Hashimoto (M)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

Yasuyuki Hashidoko (Y)

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University , Sapporo, Hokkaido, Japan.

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Classifications MeSH