Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing.
chlorate
chlorine
chlorine dioxide
disinfection byproducts
food
Journal
Environmental science & technology
ISSN: 1520-5851
Titre abrégé: Environ Sci Technol
Pays: United States
ID NLM: 0213155
Informations de publication
Date de publication:
15 08 2023
15 08 2023
Historique:
medline:
16
8
2023
pubmed:
2
8
2023
entrez:
2
8
2023
Statut:
ppublish
Résumé
The washwater used to wash produce within postharvest washing facilities frequently contains high chlorine concentrations to prevent pathogen cross-contamination. To address concerns regarding the formation and uptake of chlorate (ClO
Identifiants
pubmed: 37531609
doi: 10.1021/acs.est.3c00056
doi:
Substances chimiques
chlorine dioxide
8061YMS4RM
Chlorates
0
Chlorine
4R7X1O2820
Chlorine Compounds
0
Oxides
0
Disinfectants
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Langues
eng
Sous-ensembles de citation
IM