Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing.


Journal

Environmental science & technology
ISSN: 1520-5851
Titre abrégé: Environ Sci Technol
Pays: United States
ID NLM: 0213155

Informations de publication

Date de publication:
15 08 2023
Historique:
medline: 16 8 2023
pubmed: 2 8 2023
entrez: 2 8 2023
Statut: ppublish

Résumé

The washwater used to wash produce within postharvest washing facilities frequently contains high chlorine concentrations to prevent pathogen cross-contamination. To address concerns regarding the formation and uptake of chlorate (ClO

Identifiants

pubmed: 37531609
doi: 10.1021/acs.est.3c00056
doi:

Substances chimiques

chlorine dioxide 8061YMS4RM
Chlorates 0
Chlorine 4R7X1O2820
Chlorine Compounds 0
Oxides 0
Disinfectants 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

12063-12071

Auteurs

Min-Jeong Suh (MJ)

Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States.
Department of Engineering, Fred DeMatteis School of Engineering and Applied Science, Hofstra University, Hempstead, New York 11549, United States.

Adam M-A Simpson (AM)

Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States.

William A Mitch (WA)

Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States.

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Classifications MeSH