Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge.

High voltage electrical discharge Protein extraction RuBisCO Sugar beet leaves Ultrasound Zero waste concept

Journal

Ultrasonics sonochemistry
ISSN: 1873-2828
Titre abrégé: Ultrason Sonochem
Pays: Netherlands
ID NLM: 9433356

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 31 03 2023
revised: 12 07 2023
accepted: 21 07 2023
medline: 21 9 2023
pubmed: 5 8 2023
entrez: 4 8 2023
Statut: ppublish

Résumé

Ultrasound (US) and high voltage electric discharge (HVED) with water as a green solvent represent promising novel non-thermal techniques for protein extraction from sugar beet (Beta vulgaris subsp. vulgaris var. altissima) leaves. Compared to HVED, US proved to be a better alternative method for total soluble protein extraction with the aim of obtaining high yield of ribulose-1,5-bisphosphate carboxylase-oxygenase enzyme (RuBisCO). Regardless of the solvent temperature, the highest protein yields were observed at 100% amplitude and 9 min treatment time (84.60 ± 3.98 mg/g

Identifiants

pubmed: 37541125
pii: S1350-4177(23)00247-X
doi: 10.1016/j.ultsonch.2023.106535
pmc: PMC10410599
pii:
doi:

Substances chimiques

Ribulose-Bisphosphate Carboxylase EC 4.1.1.39
Sugars 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106535

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Josipa Dukić (J)

Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia. Electronic address: josipa.dukic@pbf.unizg.hr.

Karla Košpić (K)

Department of Biology, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia. Electronic address: karla.kospic@biol.pmf.hr.

Vanja Kelava (V)

BICRO BIOCentre Ltd, Cent Lab, 10000 Zagreb, Croatia.

Renata Mavrić (R)

Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.

Marinela Nutrizio (M)

Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.

Biljana Balen (B)

Department of Biology, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia.

Ana Butorac (A)

BICRO BIOCentre Ltd, Cent Lab, 10000 Zagreb, Croatia.

Mecit Halil Öztop (M)

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Anet Režek Jambrak (A)

Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.

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Classifications MeSH