Complete genome analysis and biological characterization of a novel phage vB_CP_qdyz_P5 with lytic activity against Clostridium perfringens.

Biological characterization C. perfringens Genomic analysis Phage vB_CP_qdyz_P5 Phylogenetic analysis

Journal

Microbial pathogenesis
ISSN: 1096-1208
Titre abrégé: Microb Pathog
Pays: England
ID NLM: 8606191

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 03 07 2023
revised: 30 07 2023
accepted: 31 07 2023
medline: 18 9 2023
pubmed: 8 8 2023
entrez: 7 8 2023
Statut: ppublish

Résumé

Clostridium perfringens, a common foodborne pathogen, exhibit high-stress resistance. The prevailing reliance on antibiotics in the farming industry for its prevention and control has led to increasing concerns over antibiotic residue and bacterial resistance. Bacteriophages that possess specific lytic activity against C. perfringens are of significant interest. Here, a novel C. perfringens phage, named vB_CP_qdyz_P5, was isolated and characterized. The phage displayed high stability at temperatures below 70 °C and pH levels ranging from 4 to 12. Genome analysis revealed that vB_CP_qdyz_P5 has a double-stand DNA of 18,888 bp with a G + C composition of 28.8%. Among the 27 identified opening reading frames (ORFs), eight were found to be functional genes. BLASTn analysis showed that vB_CP_qdyz_P5 is closely related to phage DCp1, with a genome homology coverage of 83%. Phylogenetic analysis indicated that vB_CP_qdyz_P5 may be a novel phage of the family Guelinviridae, Susfortunavirus. This study provides important preliminary information for further research on the potential use of vB_CP_qdyz_P5 in protecting against C. perfringens and maintaining intestinal health.

Identifiants

pubmed: 37549798
pii: S0882-4010(23)00312-1
doi: 10.1016/j.micpath.2023.106279
pii:
doi:

Substances chimiques

DNA 9007-49-2
Anti-Bacterial Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106279

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Guanhua Xuan (G)

Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

Gang Zhao (G)

Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

Yue Wang (Y)

Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

Qiao Su (Q)

Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

Jingxue Wang (J)

Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China. Electronic address: snow@ouc.edu.cn.

Hong Lin (H)

Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

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