Effect of gluten-free diet on autoimmune thyroiditis progression in patients with no symptoms or histology of celiac disease: a meta-analysis.

FT3 FT4 TSH anti-thyroglobulin (TgAb) anti-thyroperoxidase (TPOAb) autoimmune thyroiditis gluten-free diet thyroid

Journal

Frontiers in endocrinology
ISSN: 1664-2392
Titre abrégé: Front Endocrinol (Lausanne)
Pays: Switzerland
ID NLM: 101555782

Informations de publication

Date de publication:
2023
Historique:
received: 04 04 2023
accepted: 04 07 2023
medline: 10 8 2023
pubmed: 9 8 2023
entrez: 9 8 2023
Statut: epublish

Résumé

Hashimoto's thyroiditis (HT) is the most common autoimmune disease. HT may be associated with nonthyroidal autoimmune diseases, including celiac disease (CD) or other gluten-related conditions (GRC). In the last years, interest about gluten-free diet (GFD) has increased for its supposed extraintestinal anti-inflammatory effect; thus, many patients with HT initiate GFD on their own. The aim of this meta-analysis is to examine all available data in literature about the effect of a GFD on TgAb, TPOAb, TSH, FT4, and FT3 levels in patients with HT and no symptoms or histology of CD. The study was conducted according to MOOSE (Meta-analysis Of Observational Studies in Epidemiology). The search was performed on databases PubMed and Scopus. The last search was performed on 7 February 2023. Quality assessment was performed. Meta-analyses were performed using the random-effect model. Hedges' The online search retrieved 409 articles, and 4 studies with a total of 87 patients were finally included for quantitative analysis. The risk of bias was generally low. The mean period of GFD was almost 6 months. The meta-analyses showed reduction in antibody levels with ES: -0.39 for TgAb (95% CI: -0.81 to +0.02; This is the first meta-analysis investigating the effect of GFD on HT. Our results seem to indicate a positive effect of the gluten deprivation on thyroid function and its inflammation, particularly in patients with HT and GRC. However, current lines of evidence are not yet sufficient to recommend this dietary approach to all patients with a diagnosis of HT.

Sections du résumé

Background
Hashimoto's thyroiditis (HT) is the most common autoimmune disease. HT may be associated with nonthyroidal autoimmune diseases, including celiac disease (CD) or other gluten-related conditions (GRC). In the last years, interest about gluten-free diet (GFD) has increased for its supposed extraintestinal anti-inflammatory effect; thus, many patients with HT initiate GFD on their own.
Objectives
The aim of this meta-analysis is to examine all available data in literature about the effect of a GFD on TgAb, TPOAb, TSH, FT4, and FT3 levels in patients with HT and no symptoms or histology of CD.
Methods
The study was conducted according to MOOSE (Meta-analysis Of Observational Studies in Epidemiology). The search was performed on databases PubMed and Scopus. The last search was performed on 7 February 2023. Quality assessment was performed. Meta-analyses were performed using the random-effect model. Hedges'
Results
The online search retrieved 409 articles, and 4 studies with a total of 87 patients were finally included for quantitative analysis. The risk of bias was generally low. The mean period of GFD was almost 6 months. The meta-analyses showed reduction in antibody levels with ES: -0.39 for TgAb (95% CI: -0.81 to +0.02;
Conclusion
This is the first meta-analysis investigating the effect of GFD on HT. Our results seem to indicate a positive effect of the gluten deprivation on thyroid function and its inflammation, particularly in patients with HT and GRC. However, current lines of evidence are not yet sufficient to recommend this dietary approach to all patients with a diagnosis of HT.

Identifiants

pubmed: 37554764
doi: 10.3389/fendo.2023.1200372
pmc: PMC10405818
doi:

Substances chimiques

Autoantibodies 0
Thyrotropin 9002-71-5

Types de publication

Meta-Analysis Systematic Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1200372

Informations de copyright

Copyright © 2023 Piticchio, Frasca, Malandrino, Trimboli, Carrubba, Tumminia, Vinciguerra and Frittitta.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Tommaso Piticchio (T)

Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.

Francesco Frasca (F)

Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.
Endocrinology Unit, Garibaldi Hospital, Catania, Italy.

Pasqualino Malandrino (P)

Endocrinology Unit, Garibaldi Hospital, Catania, Italy.

Pierpaolo Trimboli (P)

Servizio di Endocrinologia e Diabetologia, Ospedale Regionale di Lugano, Ente Ospedaliero Cantonale (EOC), Lugano, Switzerland.
Facoltà di Scienze Biomediche, Università della Svizzera Italiana (USI), Lugano, Switzerland.

Nunzia Carrubba (N)

Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.

Andrea Tumminia (A)

Endocrinology Unit, Garibaldi Hospital, Catania, Italy.
Diabetes, Obesity and Dietetic Center, Garibaldi Hospital, Catania, Italy.

Federica Vinciguerra (F)

Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.

Lucia Frittitta (L)

Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.
Diabetes, Obesity and Dietetic Center, Garibaldi Hospital, Catania, Italy.

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