Can vitamin E ester derivatives be excellent alternatives of vitamin E: state of art.
Enzymatic synthesis
Ionic liquids
Physiological functions
Purification
Vitamin E
Vitamin E ester derivatives
Journal
Bioprocess and biosystems engineering
ISSN: 1615-7605
Titre abrégé: Bioprocess Biosyst Eng
Pays: Germany
ID NLM: 101088505
Informations de publication
Date de publication:
Dec 2023
Dec 2023
Historique:
received:
19
04
2023
accepted:
27
07
2023
medline:
20
11
2023
pubmed:
9
8
2023
entrez:
9
8
2023
Statut:
ppublish
Résumé
Vitamin E (VE) is a natural antioxidant which is widely used in the food fields, while the shortcomings of easy oxidative inactivation and poor water solubility limit its application. Vitamin E esters' (VEEs) derivatives, such as vitamin E acetate (VEA), are more stable and easier to be absorbed while have similar biological activities and physiological functions compared with VE. In this systematic review, the digestion, absorption and physiological function of VEEs were summarized. To promote their further industrial applications, the synthesis strategies of VEEs were also summarized in-depth. In particular, as a new generation of green solvents, ionic liquids (ILs) have been widely used in enzymatic reactions due to the stabilization and activation of enzymes. Their applications in enzymatic synthesis of VEEs were summarized and discussed. Finally, several future perspectives for developing more efficiency strategies of VEEs synthesis, such as enzyme engineering and design of novel ILs, were also discussed.
Identifiants
pubmed: 37555945
doi: 10.1007/s00449-023-02918-w
pii: 10.1007/s00449-023-02918-w
doi:
Substances chimiques
Esters
0
Vitamin E
1406-18-4
Ionic Liquids
0
Solvents
0
Types de publication
Systematic Review
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
1695-1709Subventions
Organisme : National Natural Science Foundation of China
ID : 21676143
Organisme : Nanjing TECH university Research Startup Funds
ID : 39828130
Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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