Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin.
Complexation
Euryale ferox
Polyphenols
Resistant starch
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Oct 2023
01 Oct 2023
Historique:
received:
19
01
2023
revised:
04
08
2023
accepted:
05
08
2023
medline:
23
10
2023
pubmed:
10
8
2023
entrez:
9
8
2023
Statut:
ppublish
Résumé
The objective of the current research was to analyze the physicochemical, structural, and in vitro starch digestibility of Euryale ferox kernel starch (EFKS) in complexation with ferulic acid (FA) and quercetin (QR). XRD results have shown that FA and QR were attached to starch resulting crystalline complexes. SEM image showed a smooth, compact structure, indicating FA and QR assist in the reorganization of starch molecules. The
Identifiants
pubmed: 37558035
pii: S0141-8130(23)03074-X
doi: 10.1016/j.ijbiomac.2023.126178
pii:
doi:
Substances chimiques
Quercetin
9IKM0I5T1E
ferulic acid
AVM951ZWST
Starch
9005-25-8
Resistant Starch
0
Polyphenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
126178Informations de copyright
Copyright © 2023. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors have declared that no conflicting interest exist.