Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment.

Carbon Dioxide / pharmacology Carbonic Acid Fungi Dairy Products / microbiology Food Preservation / methods
Carbon dioxide Carbonic acid Modified atmosphere Mycelial growth Predictive mycology

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 26 01 2023
revised: 10 05 2023
accepted: 13 06 2023
medline: 14 8 2023
pubmed: 12 8 2023
entrez: 11 8 2023
Statut: ppublish

Résumé

In dairy industry, filamentous fungi are used as adjunct cultures in fermented products for their technological properties but they could also be responsible for food spoilage and mycotoxin production. The consumer demands about free-preservative products has increased in recent years and lead to develop alternative methods for food preservation. Modified Atmosphere Packaging (MAP) can inhibit fungal growth and therefore increase the food product shelf-life. This study aimed to evaluate radial growth as a function of CO

Identifiants

DOI: 10.1016/j.fm.2023.104324 PMID: 37567633
pubmed: 37567633
pii: S0740-0020(23)00111-9
doi: 10.1016/j.fm.2023.104324
pii:
doi:

Substances chimiques

Carbon Dioxide 142M471B3J
Carbonic Acid 463-79-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104324

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest All authors have approved the manuscript and have no conflict of interests to declare.

Auteurs

Marion Valle (M)

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'IX, F-29000, Quimper, France; ADRIA Développement, UMT ACTIA 19.03 ALTER'IX, Quimper, France.

Nicolas Nguyen Van Long (N)

ADRIA Développement, UMT ACTIA 19.03 ALTER'IX, Quimper, France.

Jean-Luc Jany (JL)

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'IX, F-29000, Quimper, France.

Loona Koullen (L)

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'IX, F-29000, Quimper, France.

Olivier Couvert (O)

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'IX, F-29000, Quimper, France.

Véronique Huchet (V)

ADRIA Développement, UMT ACTIA 19.03 ALTER'IX, Quimper, France.

Louis Coroller (L)

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'IX, F-29000, Quimper, France. Electronic address: louis.coroller@univ-brest.fr.

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Classifications MeSH

questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Dioxyde de carbone › Impact of carbon dioxide on the radial growth...
questionsmedicales.fr › Produits chimiques inorganiques › Composés inorganiques du carbone › Acide carbonique › Impact of carbon dioxide on the radial growth...
questionsmedicales.fr › Eucaryotes › Champignons › Impact of carbon dioxide on the radial growth...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Impact of carbon dioxide on the radial growth...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Impact of carbon dioxide on the radial growth...