Identification and


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
23 Aug 2023
Historique:
medline: 24 8 2023
pubmed: 14 8 2023
entrez: 14 8 2023
Statut: ppublish

Résumé

Inhibition of angiotensin I-converting enzyme (ACE) activity is an effective way to treat hypertension. In the present study, the ability to produce ACE-inhibitory peptides during fermentation of skimmed milk by the

Identifiants

pubmed: 37578765
doi: 10.1021/acs.jafc.2c09148
doi:

Substances chimiques

Angiotensin-Converting Enzyme Inhibitors 0
Peptides 0
Peptidyl-Dipeptidase A EC 3.4.15.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

12462-12473

Auteurs

Jiaxu Wang (J)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Boyue Shao (B)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Jiaxin Li (J)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Zhimin Wang (Z)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Mixia Zhang (M)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Lili Jia (L)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Pengfei Yu (P)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Chunli Ma (C)

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

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Classifications MeSH