Evaluation of Bioremediation Potentiality of Bacillus mojavensis Isolated from Wastewater for the Elimination of Reactive Yellow 145 and Methyl Orange.


Journal

Current microbiology
ISSN: 1432-0991
Titre abrégé: Curr Microbiol
Pays: United States
ID NLM: 7808448

Informations de publication

Date de publication:
23 Aug 2023
Historique:
received: 21 03 2023
accepted: 31 07 2023
medline: 24 8 2023
pubmed: 23 8 2023
entrez: 23 8 2023
Statut: epublish

Résumé

Textile industry waste has become one of the largest polluters in the world. In recent years, there has been a growing awareness of the need for sustainable and eco-friendly practices for the treatment of dye-laden effluents. Overall, this study highlights the potential of bioremediation as a sustainable solution for wastewater treatment. The Bacillus mojavensis isolated from wastewater and identified using 16S rRNA degraded reactive yellow 145 and methyl orange in 36 h of incubation, this decolorization was affected by pH, temperature, dye concentration, glucose concentration, source of nitrogen, type of dye, and agitation. Our study found that the optimal conditions for total decolorization of dyes were achieved by incubating B. mojavensis at 46 °C, pH 9, with 1 g/L of glucose and 2 g/L of peptone. The azoreductase activity, FT-IR analysis, and UV-visible spectrum before and after total decolorization indicated that it was a dye degradation rather than biosorption in surface Celle. In addition, the study of phytotoxicity show the metabolites of degradation are not phytotoxic in Lens esculenta seeds. In conclusion, our results suggest the use of this bacterium as an environmentally friendly and also cost-effective method, making it an attractive option for industries looking to reduce their environmental impact.

Identifiants

pubmed: 37610439
doi: 10.1007/s00284-023-03435-5
pii: 10.1007/s00284-023-03435-5
doi:

Substances chimiques

methyl orange 6B4TC34456
Wastewater 0
RNA, Ribosomal, 16S 0
Coloring Agents 0
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

326

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Rajaa Sennaj (R)

Agrofood and Health Laboratory, Faculty of Science and Technology, Hassan First University, PO Box 577, 26000, Settat, Morocco. rajaasennaj@gmail.com.

Khadija Dari (K)

Agrofood and Health Laboratory, Faculty of Science and Technology, Hassan First University, PO Box 577, 26000, Settat, Morocco.

Mohammed Timinouni (M)

Laboratoire de Biotechnologie et Bioinformatique, École des Hautes Études de Biotechnologie et de Santé (EHEB), Casablanca, Morocco.

Taoufiq Benali (T)

Environment and Health Team, Polydisciplinary Faculty of Safi, Cadi Ayyad University, B.P. 4162, Sidi Bouzid, Safi, Morocco.

Aziz Fassouane (A)

Université Ibn Zohr Agadir, Agadir, Morocco.

Kaoutar Harboul (K)

Natural Ressources and Environment Laboratory, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Hinde Aassila (H)

Agrofood and Health Laboratory, Faculty of Science and Technology, Hassan First University, PO Box 577, 26000, Settat, Morocco.

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