Is There More to Olive Oil than Healthy Lipids?

Humans Antioxidants Databases, Factual Diet, Mediterranean Fatty Acids, Monounsaturated Gastrointestinal Microbiome Olive Oil
human health benefits olive oil review

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
18 Aug 2023
Historique:
received: 09 05 2023
revised: 21 07 2023
accepted: 27 07 2023
medline: 28 8 2023
pubmed: 26 8 2023
entrez: 26 8 2023
Statut: epublish

Résumé

The Mediterranean diet is a healthy dietary pattern whose main characteristic is olive oil consumption. The potential health benefits of olive oil have been extensively investigated and the present review provides the more recent clinical evidence supporting the positive impact of olive oil intake on human health. PubMed (

Identifiants

DOI: 10.3390/nu15163625 PMID: 37630815 PMC: PMC10459315
pubmed: 37630815
pii: nu15163625
doi: 10.3390/nu15163625
pmc: PMC10459315
pii:
doi:

Substances chimiques

Antioxidants 0
Fatty Acids, Monounsaturated 0
Olive Oil 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Norte Portugal Regional Operational Programme (NORTE 2020) - European Regional Development Fund (FEDER)
ID : NORTE-01-0145-FEDER-000066

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Auteurs

Akritas Isaakidis (A)

Centro de Biotecnologia e Química Fina (CBQF)-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Department of Nutritional Sciences and Dietetics, International Hellenic University of Thessaloniki, Sindos, 57400 Thessaloniki, Greece.

Jane El Maghariki (JE)

Centro de Biotecnologia e Química Fina (CBQF)-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Sérgio Carvalho-Barros (S)

Centro de Biotecnologia e Química Fina (CBQF)-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Ana Maria Gomes (AM)

Centro de Biotecnologia e Química Fina (CBQF)-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
ORCID: 0000-0001-7883-2446

Marta Correia (M)

Centro de Biotecnologia e Química Fina (CBQF)-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
ORCID: 0000-0001-5040-735X

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Is There More to Olive Oil than Healthy Lipids?
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Is There More to Olive Oil than Healthy Lipids?
questionsmedicales.fr › Sciences de l'information › Mémorisation et recherche des informations › Bases de données comme sujet › Bases de données factuelles › Is There More to Olive Oil than Healthy Lipids?
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Régime méditerranéen › Is There More to Olive Oil than Healthy Lipids?
questionsmedicales.fr › Lipides › Acides gras › Acides gras insaturés › Acides gras monoinsaturés › Is There More to Olive Oil than Healthy Lipids?
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal › Is There More to Olive Oil than Healthy Lipids?
questionsmedicales.fr › Aliments et boissons › Aliments › Matières grasses alimentaires › Matières grasses alimentaires insaturées › Huile d'olive › Is There More to Olive Oil than Healthy Lipids?