Application of a modified tetra-primer ARMS-PCR assay for rapid Panax species identity authentication in ginseng products.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
01 09 2023
Historique:
received: 10 10 2022
accepted: 02 08 2023
medline: 4 9 2023
pubmed: 2 9 2023
entrez: 1 9 2023
Statut: epublish

Résumé

Panax ginseng products can be adulterated with materials from other Panax species. The purpose of this study is to provide a rapid P. ginseng authentication method for simultaneous identification of P. ginseng and detection of adulteration in ginseng products at different processing stages. First, a tetra-primer ARMS-PCR assay was designed based on a single-nucleotide polymorphism (SNP) within the trnL-trnF region and was tested at 28 PCR cycles with DNA extracted from Botanical Reference Materials (BRMs). Next, 5' end random nucleotide and 3' terminus phosphorothioates linkage modifications were incorporated into the inner primers to improve sensitivity and specificity at 40 PCR cycles. Finally, the modified assay was validated using characterized market ginseng materials and the detection limit was determined. The modified tetra-primer ARMS-PCR assay can achieve the desired sensitivity and specificity using one set of reaction conditions in ginseng materials at different stages. In validation, it was able to correctly identify target species P. ginseng and differentiate it from closely related species. This study suggests that the modified tetra-primer ARMS-PCR assay can be used for the rapid, species identity authentication of P. ginseng material in ginseng products. This assay can be used to complement chemical analytical methods in quality control, so both species identity and processing attributes of ginseng products can be efficiently addressed.

Identifiants

pubmed: 37658082
doi: 10.1038/s41598-023-39940-7
pii: 10.1038/s41598-023-39940-7
pmc: PMC10474259
doi:

Substances chimiques

Nucleotides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

14396

Informations de copyright

© 2023. Springer Nature Limited.

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Auteurs

Zhengxiu Yang (Z)

Quality Control Laboratory, Herbalife NatSource (Hunan) Natural Products Co., Changsha, 410100, China.

Yat Tung Lo (YT)

Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, State Key Laboratory of Research on Bioactivities and Clinical Applications of Medicinal Plants (CUHK) and School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China.

Zheng Quan (Z)

Corporate Center of Excellence Quality Laboratory, Herbalife International of America, Inc., 950 W 190th Street, Torrance, CA, 90502, USA.

Junchen He (J)

Quality Control Laboratory, Herbalife NatSource (Hunan) Natural Products Co., Changsha, 410100, China.

Yanjun Chen (Y)

Quality Control Laboratory, Herbalife NatSource (Hunan) Natural Products Co., Changsha, 410100, China.

Adam Faller (A)

Corporate Center of Excellence Quality Laboratory, Herbalife International of America, Inc., 950 W 190th Street, Torrance, CA, 90502, USA.

Tiffany Chua (T)

Herbalife International of America, Inc., Corporate Quality, 990 W 190th Street, Torrance, CA, 90502, USA.

Hoi Yan Wu (HY)

Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, State Key Laboratory of Research on Bioactivities and Clinical Applications of Medicinal Plants (CUHK) and School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China.

Yanjun Zhang (Y)

Herbalife International of America, Inc., Corporate Quality, 990 W 190th Street, Torrance, CA, 90502, USA.

Qiang Zou (Q)

Quality Control Laboratory, Herbalife NatSource (Hunan) Natural Products Co., Changsha, 410100, China.

Fan Li (F)

Quality Control Laboratory, Herbalife NatSource (Hunan) Natural Products Co., Changsha, 410100, China.

Peter Chang (P)

Herbalife International of America, Inc., Corporate Quality, 990 W 190th Street, Torrance, CA, 90502, USA.

Gary Swanson (G)

Herbalife International of America, Inc., Corporate Quality, 990 W 190th Street, Torrance, CA, 90502, USA.

Pang Chui Shaw (PC)

Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, State Key Laboratory of Research on Bioactivities and Clinical Applications of Medicinal Plants (CUHK) and School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China. pcshaw@cuhk.edu.hk.

Zhengfei Lu (Z)

Corporate Center of Excellence Quality Laboratory, Herbalife International of America, Inc., 950 W 190th Street, Torrance, CA, 90502, USA. zhengfeil@herbalife.com.

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Classifications MeSH