Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of
LC-MS/MS
Tropane alkaloids
food
food supplements
validation
Journal
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040
Informations de publication
Date de publication:
Oct 2023
Oct 2023
Historique:
medline:
5
10
2023
pubmed:
7
9
2023
entrez:
7
9
2023
Statut:
ppublish
Résumé
A quantitative ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method was developed and validated for the determination of tropane alkaloids (TAs), atropine and scopolamine, in a variety of food products. The sample preparation of cereal-based food, oilseeds, honey, and pulses consisted of a solid-liquid extraction with an acidified mixture of methanol and water, while an additional step of solid-phase extraction on a cation-exchange sorbent was introduced in the treatment of teas and herbal infusions, aromatic herbs, spices and food supplements. The limits of quantification of the method varied from 0.5 to 2.5 µg kg
Identifiants
pubmed: 37676931
doi: 10.1080/19440049.2023.2253550
doi:
Substances chimiques
Alkaloids
0
Tropanes
0
Atropine
7C0697DR9I
Scopolamine
DL48G20X8X
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM