Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
07 09 2023
Historique:
received: 22 06 2023
accepted: 28 08 2023
medline: 11 9 2023
pubmed: 8 9 2023
entrez: 7 9 2023
Statut: epublish

Résumé

Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens. Here, we report a pepper graph pan-genome and a genome variation map of 500 accessions from the five domesticated Capsicum species and close wild relatives. We identify highly differentiated genomic regions among the domesticated peppers that underlie their natural variations in flowering time, characteristic flavors, and unique resistances to biotic and abiotic stresses. Domestication sweeps detected in C. annuum var. annuum and C. baccatum var. pendulum are mostly different, and the common domestication traits, including fruit size, shape and pungency, are achieved mainly through the selection of distinct genomic regions between these two cultivated species. Introgressions from C. baccatum into C. chinense and C. frutescens are detected, including those providing genetic sources for various biotic and abiotic stress tolerances.

Identifiants

pubmed: 37679363
doi: 10.1038/s41467-023-41251-4
pii: 10.1038/s41467-023-41251-4
pmc: PMC10484947
doi:

Substances chimiques

Camphor 76-22-2
Menthol 1490-04-6

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

5487

Informations de copyright

© 2023. Springer Nature Limited.

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Auteurs

Feng Liu (F)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Jiantao Zhao (J)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
Boyce Thompson Institute, Ithaca, NY, USA.

Honghe Sun (H)

Boyce Thompson Institute, Ithaca, NY, USA.
Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA.

Cheng Xiong (C)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Xuepeng Sun (X)

Boyce Thompson Institute, Ithaca, NY, USA.
College of Horticulture Science, Zhejiang A&F University, Hangzhou, China.

Xin Wang (X)

Boyce Thompson Institute, Ithaca, NY, USA.
Department of Vegetable Crops, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, China.

Zhongyi Wang (Z)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Robert Jarret (R)

U.S. Department of Agriculture-Agricultural Research Service, Plant Genetic Resources Conservation Unit, Griffin, GA, USA.

Jin Wang (J)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Bingqian Tang (B)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Hao Xu (H)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Bowen Hu (B)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Huan Suo (H)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Bozhi Yang (B)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Lijun Ou (L)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Xuefeng Li (X)

Institute of Vegetable Research, Hunan Academy of Agricultural Science, Changsha, China.

Shudong Zhou (S)

Institute of Vegetable Research, Hunan Academy of Agricultural Science, Changsha, China.

Sha Yang (S)

Institute of Vegetable Research, Hunan Academy of Agricultural Science, Changsha, China.

Zhoubing Liu (Z)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Fang Yuan (F)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Zhenming Pei (Z)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Yanqing Ma (Y)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Xiongze Dai (X)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.

Shan Wu (S)

Boyce Thompson Institute, Ithaca, NY, USA. sw728@cornell.edu.

Zhangjun Fei (Z)

Boyce Thompson Institute, Ithaca, NY, USA. zf25@cornell.edu.
U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA. zf25@cornell.edu.

Xuexiao Zou (X)

Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China. zouxuexiao428@163.com.

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