Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration.


Journal

Cell reports. Medicine
ISSN: 2666-3791
Titre abrégé: Cell Rep Med
Pays: United States
ID NLM: 101766894

Informations de publication

Date de publication:
19 09 2023
Historique:
received: 15 04 2023
revised: 12 07 2023
accepted: 17 08 2023
medline: 22 9 2023
pubmed: 9 9 2023
entrez: 8 9 2023
Statut: ppublish

Résumé

Research on gut microbiota has generally focused on fecal samples, representing luminal content of the large intestine. However, nutrient uptake is restricted to the small intestine. Abundant immune cell populations at this anatomical site combined with diminished mucus secretion and looser junctions (partly to allow for more efficient fluid and nutrient absorption) also results in intimate host-microbe interactions despite more rapid transit. It is thus crucial to dissect key differences in both ecology and physiology between small and large intestine to better leverage the immense potential of human gut microbiota imprinting, including probiotic engraftment at biological sensible niches. Here, we provide a detailed review unfolding how the physiological and anatomical differences between the small and large intestine affect gut microbiota composition, function, and plasticity. This information is key to understanding how gut microbiota manipulation, including probiotic administration, may strain-dependently transform host-microbe interactions at defined locations.

Identifiants

pubmed: 37683651
pii: S2666-3791(23)00357-9
doi: 10.1016/j.xcrm.2023.101190
pmc: PMC10518632
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

101190

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of interests A.C.O., M.N., B.P., D.S., L.G.W.S., and P.V.D.A. work full time for IFF, ADM, Yakult, Novozymes, Caelus Health, and Cryptobiotix respectively. These companies were not involved in carrying out this research.

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Auteurs

Benjamin Anderschou Holbech Jensen (BAH)

Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark. Electronic address: benjamin.jensen@sund.ku.dk.

Marc Heyndrickx (M)

Flanders Research Institute of Agriculture, Fisheries and Food, Belgium & Ghent University, Department Pathobiology, Pharmacology and Zoological Medicine, B-9090 Melle, 9820 Merelbeke, Belgium.

Daisy Jonkers (D)

Division Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht 6229 ER, the Netherlands.

Alan Mackie (A)

School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Sam Millet (S)

Flanders Research Institute of Agriculture, Fisheries and Food, 9090 Melle, Belgium.

Malwina Naghibi (M)

ADM Health & Wellness, Lopen Head, Somerset TA13 5JH, UK.

Simone Isling Pærregaard (SI)

Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark.

Bruno Pot (B)

Yakult Europe BV, 1332 Almere, the Netherlands.

Delphine Saulnier (D)

Novozymes Berlin GmbH, 13355 Berlin, Germany.

Christian Sina (C)

Institute of Nutritional Medicine, University Medical Center of Schleswig-Holstein & University of Lübeck, 23538 Lübeck, Germany.

Luc Gerardus Willibrordus Sterkman (LGW)

Caelus Health, 3474 KG Zegveld, the Netherlands.

Pieter Van den Abbeele (P)

Cryptobiotix, 9052 Gent, Belgium.

Naomi Vita Venlet (NV)

International Life Science Institute, European Branch, Brussels, Belgium. Electronic address: publications@ilsieurope.be.

Erwin G Zoetendal (EG)

Laboratory of Microbiology, Wageningen University & Research, 6708 WE Wageningen, the Netherlands.

Arthur Constantijn Ouwehand (AC)

Global Health & Nutrition Sciences, International Flavors & Fragrances, 02460 Kantvik, Finland.

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