Meiotic instability and irregular chromosome pairing underpin heat-induced infertility in bread wheat carrying the Rht-B1b or Rht-D1b Green Revolution genes.

Rht-B1b and Rht-D1b dwarfing genes bread wheat (Triticum aestivum) chromosome synapsis climate change gibberellic acid heat stress meiosis recombination

Journal

The New phytologist
ISSN: 1469-8137
Titre abrégé: New Phytol
Pays: England
ID NLM: 9882884

Informations de publication

Date de publication:
Jan 2024
Historique:
received: 28 02 2023
accepted: 12 08 2023
medline: 11 12 2023
pubmed: 11 9 2023
entrez: 11 9 2023
Statut: ppublish

Résumé

Mutations in the Rht-B1a and Rht-D1a genes of wheat (Triticum aestivum; resulting in Rht-B1b and Rht-D1b alleles) cause gibberellin-insensitive dwarfism and are one of the most important elements of increased yield introduced during the 'Green Revolution'. We measured the effects of a short period of heat imposed during the early reproductive stage on near-isogenic lines carrying Rht-B1b or Rht-D1b alleles, with respect to the wild-type (WT). The temperature shift caused a significant fertility loss within the ears of Rht-B1b and Rht-D1b wheats, greater than that observed for the WT. Defects in chromosome synapsis, reduced homologous recombination and a high frequency of chromosome mis-segregation were associated with reduced fertility. The transcription of TaGA3ox gene involved in the final stage of gibberellic acid (GA) biosynthesis was activated and ultra-performance liquid chromatography-tandem mass spectrometry identified GA

Identifiants

pubmed: 37691304
doi: 10.1111/nph.19256
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

180-196

Subventions

Organisme : Magyar Tudományos Akadémia
ID : BO/00396/21/4
Organisme : Ministry of Innovation and Technology of Hungary, National Research, Development and Innovation Fund
ID : TKP2021-NKTA-06
Organisme : Nemzeti Kutatási Fejlesztési és Innovációs Hivatal
ID : 2021-1.2.4-TÉT-2021-00033
Organisme : Nemzeti Kutatási Fejlesztési és Innovációs Hivatal
ID : NKFI-129221
Organisme : Nemzeti Kutatási Fejlesztési és Innovációs Hivatal
ID : NKFI-FK-124266

Informations de copyright

© 2023 The Authors New Phytologist © 2023 New Phytologist Foundation.

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Auteurs

András Cseh (A)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Andrea Lenykó-Thegze (A)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.
Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, Egyetem tér 1-3, Budapest, 1053, Hungary.

Diána Makai (D)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Fanni Szabados (F)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Kamirán Áron Hamow (KÁ)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Zsolt Gulyás (Z)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Tibor Kiss (T)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.
Food and Wine Research Institute, Eszterházy Károly Catholic University, Eszterházy tér 1, Eger, 3300, Hungary.

Ildikó Karsai (I)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Blanka Moncsek (B)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Edit Mihók (E)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

Adél Sepsi (A)

HUN-REN, Centre for Agricultural Research, 2462, Martonvásár, Brunszvik u. 2, Hungary.

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