A Novel Dual Bacteria-Imprinted Polymer Sensor for Highly Selective and Rapid Detection of Pathogenic Bacteria.

Escherichia coli O157:H7 Staphylococcus aureus bacterial detection dual bacteria-imprinted polymer electrochemical sensor molecularly imprinted polymer o-phenylenediamine

Journal

Biosensors
ISSN: 2079-6374
Titre abrégé: Biosensors (Basel)
Pays: Switzerland
ID NLM: 101609191

Informations de publication

Date de publication:
03 Sep 2023
Historique:
received: 08 08 2023
revised: 28 08 2023
accepted: 01 09 2023
medline: 28 9 2023
pubmed: 27 9 2023
entrez: 27 9 2023
Statut: epublish

Résumé

The rapid, sensitive, and selective detection of pathogenic bacteria is of utmost importance in ensuring food safety and preventing the spread of infectious diseases. Here, we present a novel, reusable, and cost-effective impedimetric sensor based on a dual bacteria-imprinted polymer (DBIP) for the specific detection of

Identifiants

pubmed: 37754102
pii: bios13090868
doi: 10.3390/bios13090868
pmc: PMC10526176
pii:
doi:

Substances chimiques

Polymers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Chenguang Program supported by the Shanghai Education Development Foundation and the Shanghai Municipal Education Commission
ID : 15CG54
Organisme : the Program of Shanghai Academic Research Leader
ID : 21XD1401200

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Auteurs

Xiaoli Xu (X)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Xiaohui Lin (X)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Lingling Wang (L)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Yixin Ma (Y)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Tao Sun (T)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Xiaojun Bian (X)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China.
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China.

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Classifications MeSH