The Effect of Polyphenols, Minerals, Fibers, and Fruits on Irritable Bowel Syndrome: A Systematic Review.
IBS
fibers
fruits
minerals
nonpharmacological therapy
polyphenols
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
20 Sep 2023
20 Sep 2023
Historique:
received:
24
08
2023
revised:
14
09
2023
accepted:
18
09
2023
medline:
29
9
2023
pubmed:
28
9
2023
entrez:
28
9
2023
Statut:
epublish
Résumé
Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder characterized by abdominal pain, bloating, and changes in bowel habits. Various dietary factors have been implicated in the pathogenesis and management of IBS symptoms. This systematic review aims to evaluate the effects of polyphenols, minerals, fibers, and fruits on the symptoms and overall well-being of individuals with IBS. A comprehensive literature search was conducted in several electronic databases, including PubMed, Scopus, and Web of Science. Studies published up until July 2023 were included. The selected studies varied in terms of study design, participant characteristics, intervention duration, and outcome measures. Overall, the findings suggest that dietary interventions involving polyphenols, minerals, fibers, and fruits can have a positive impact on IBS symptoms. Dietary fiber supplementation, particularly soluble fiber, has been associated with reduced bloating and enhanced stool consistency. This systematic review provides evidence supporting the beneficial effects of polyphenols, minerals, fibers, and fruits in IBS patients. These dietary components hold promise as complementary approaches for managing IBS symptoms. However, due to the heterogeneity of the included studies and the limited number of high-quality randomized controlled trials, further well-designed trials are warranted to establish the optimal dosages, duration, and long-term effects of these interventions. Understanding the role of specific dietary components in IBS management may pave the way for personalized dietary recommendations and improve the quality of life for individuals suffering from this complex disorder.
Sections du résumé
BACKGROUND
BACKGROUND
Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder characterized by abdominal pain, bloating, and changes in bowel habits. Various dietary factors have been implicated in the pathogenesis and management of IBS symptoms. This systematic review aims to evaluate the effects of polyphenols, minerals, fibers, and fruits on the symptoms and overall well-being of individuals with IBS.
MATERIALS AND METHODS
METHODS
A comprehensive literature search was conducted in several electronic databases, including PubMed, Scopus, and Web of Science. Studies published up until July 2023 were included.
RESULTS
RESULTS
The selected studies varied in terms of study design, participant characteristics, intervention duration, and outcome measures. Overall, the findings suggest that dietary interventions involving polyphenols, minerals, fibers, and fruits can have a positive impact on IBS symptoms. Dietary fiber supplementation, particularly soluble fiber, has been associated with reduced bloating and enhanced stool consistency.
CONCLUSIONS
CONCLUSIONS
This systematic review provides evidence supporting the beneficial effects of polyphenols, minerals, fibers, and fruits in IBS patients. These dietary components hold promise as complementary approaches for managing IBS symptoms. However, due to the heterogeneity of the included studies and the limited number of high-quality randomized controlled trials, further well-designed trials are warranted to establish the optimal dosages, duration, and long-term effects of these interventions. Understanding the role of specific dietary components in IBS management may pave the way for personalized dietary recommendations and improve the quality of life for individuals suffering from this complex disorder.
Identifiants
pubmed: 37764853
pii: nu15184070
doi: 10.3390/nu15184070
pmc: PMC10534596
pii:
doi:
Substances chimiques
Polyphenols
0
Minerals
0
Types de publication
Systematic Review
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Références
J Med Food. 2018 Dec;21(12):1295-1298
pubmed: 29694795
Oxid Med Cell Longev. 2015;2015:938475
pubmed: 26180600
Cell. 2021 Aug 5;184(16):4137-4153.e14
pubmed: 34256014
Int J Mol Sci. 2021 Jun 24;22(13):
pubmed: 34202712
J Gastrointestin Liver Dis. 2021 Jun 18;30(2):291-306
pubmed: 33951120
Arch Biochem Biophys. 2016 Apr 1;595:120-4
pubmed: 27095227
Molecules. 2019 Dec 24;25(1):
pubmed: 31878211
Curr Pharm Des. 2018;24(2):191-202
pubmed: 29119920
J Gastrointestin Liver Dis. 2015 Sep;24(3):275-80
pubmed: 26405698
Dig Liver Dis. 2007 Jun;39(6):530-6
pubmed: 17420159
Gastroenterology. 2020 Jul;159(1):395-396
pubmed: 32289372
Molecules. 2021 Nov 11;26(22):
pubmed: 34833893
Food Chem. 2018 Nov 30;267:246-254
pubmed: 29934164
Complement Ther Med. 2014 Feb;22(1):17-20
pubmed: 24559811
J Gastroenterol Hepatol. 2022 Aug;37(8):1485-1497
pubmed: 35581170
Nutrients. 2010 Dec;2(12):1231-46
pubmed: 22254006
J Int Med Res. 2007 May-Jun;35(3):277-89
pubmed: 17593855
J Gastroenterol. 1997 Dec;32(6):765-8
pubmed: 9430014
J Gastroenterol Hepatol. 2022 Jul;37(7):1253-1262
pubmed: 35304769
Dig Dis Sci. 2010 May;55(5):1385-90
pubmed: 19507027
Nature. 2014 Jan 23;505(7484):559-63
pubmed: 24336217
BMJ. 2009 Aug 27;339:b3154
pubmed: 19713235
Eur J Nutr. 2019 Feb;58(1):301-313
pubmed: 29236165
Asia Pac J Clin Nutr. 2010;19(4):451-7
pubmed: 21147704
Int J Mol Med. 2017 Sep;40(3):607-613
pubmed: 28731144
J Gastrointestin Liver Dis. 2016 Jun;25(2):151-7
pubmed: 27308645
Nutrients. 2023 Mar 10;15(6):
pubmed: 36986090
Molecules. 2013 Apr 26;18(5):4942-54
pubmed: 23624648
Turk J Gastroenterol. 2021 Jan;32(1):108-110
pubmed: 33893774
J Physiol Biochem. 2018 Feb;74(1):69-83
pubmed: 28488210
Food Funct. 2021 Oct 4;12(19):8850-8866
pubmed: 34505614
J Nutr Sci. 2019 May 3;8:e18
pubmed: 31080591
Dig Dis Sci. 2016 Feb;61(2):560-71
pubmed: 26319955
JAMA. 2015 Mar 3;313(9):949-58
pubmed: 25734736
Eur J Gastroenterol Hepatol. 2015 Sep;27(9):1002-10
pubmed: 26148247
Int J Mol Sci. 2018 Feb 27;19(3):
pubmed: 29495535
United European Gastroenterol J. 2019 Oct;7(8):1093-1101
pubmed: 31662866
BMJ. 2020 Jun 29;369:m2511
pubmed: 32601065
Complement Ther Med. 2016 Jun;26:171-7
pubmed: 27261998
Nutrients. 2018 Nov 02;10(11):
pubmed: 30400131
J Agric Food Chem. 2012 Sep 12;60(36):8773-5
pubmed: 22578138
J Ethnopharmacol. 2016 Dec 24;194:937-946
pubmed: 27815079
Am J Gastroenterol. 2021 Jan 1;116(1):17-44
pubmed: 33315591
Gastroenterology. 2020 Jan;158(1):123-136
pubmed: 31470006
Acta Biochim Pol. 2019 Feb 28;66(1):13-21
pubmed: 30816367
World J Gastroenterol. 2014 Jun 14;20(22):6759-73
pubmed: 24944467
Middle East J Dig Dis. 2015 Jul;7:170-6
pubmed: 26396720
Cell Host Microbe. 2018 Jun 13;23(6):705-715
pubmed: 29902436
Trends Endocrinol Metab. 2016 May;27(5):239-242
pubmed: 27079516