Preparation and potential antitumor activity of alginate oligosaccharides degraded by alginate lyase from Cobetia marina.


Journal

Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 08 07 2023
revised: 31 08 2023
accepted: 20 09 2023
medline: 7 12 2023
pubmed: 29 9 2023
entrez: 28 9 2023
Statut: ppublish

Résumé

It is of great significance to develop marine resources and study its potential biological activity by using alginate lyase produced by marine psychrophilic bacteria. In the previous study, a new marine psychrophilic bacterium (Cobetia marina HQZ08) was screened from the growth area of Laminaria japonica, and it was found that the strain could efficiently produce alginate-degrading enzyme (Aly30). In this paper, the ability of Aly30 to degrade alginate was optimized and the optimal degradation conditions were obtained. It was found that the main degradation product of alginate oligosaccharides was trisaccharide. In vitro cell experiments showed that the antitumor activity of low molecular weight alginate oligosaccharides was better than that of high molecular weight alginate oligosaccharides. In summary, Aly30 had the potential to produce alginate oligosaccharides with low degree of polymerization and antitumor activity, which provided a reference for the enzymatic preparation and application of alginate oligosaccharides.

Identifiants

pubmed: 37769377
pii: S0008-6215(23)00224-0
doi: 10.1016/j.carres.2023.108962
pii:
doi:

Substances chimiques

Alginates 0
poly(beta-D-mannuronate) lyase EC 4.2.2.3
Oligosaccharides 0
Polysaccharide-Lyases EC 4.2.2.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108962

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competitive economic interests or personal relationships, which may affect the work reported in this article.

Auteurs

Xiao-Ming Qiu (XM)

Food Engineering School, Zhangzhou Institute of Technology, Zhangzhou, 363000, China.

Qi Lin (Q)

College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China.

Bing-De Zheng (BD)

College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, 361021, China. Electronic address: bingd.zheng@hqu.edu.cn.

Wan-Lin Zhao (WL)

College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China.

Jing Ye (J)

College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, 361021, China.

Mei-Tian Xiao (MT)

College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, 361021, China. Electronic address: mtxiao@hqu.edu.cn.

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Classifications MeSH